Step-by-step instructions
- Cook the penne pasta according to the package instructions until al dente.
- In the last few minutes of cooking, add the chopped broccoli to the boiling pasta.
- Drain the pasta and broccoli together, reserving a small amount of that pasta water.
- In a large pot, mix the drained pasta and broccoli with the canned tuna and broccoli cheddar bacon soup.
- If the mixture appears too thick, stir in some reserved pasta water until you achieve your desired consistency.
- Stir gently and cook on low heat for a few minutes to warm everything through.
- Serve hot and enjoy your creamy, comforting meal!
Best ways to enjoy it
When it comes to serving Creamy Tuna Broccoli Pasta, presentation is key! Consider garnishing each plate with freshly cracked black pepper or a sprinkle of parsley for a fresh touch. Pair it with a crisp green salad dressed in lemon vinaigrette to add a bright, zesty contrast. A slice of garlic bread would also complement this dish beautifully!
Storage and reheating tips
To keep your leftovers fresh, store any uneaten Creamy Tuna Broccoli Pasta in an airtight container in the refrigerator for up to 3 days. If you find yourself with a larger batch, you can also freeze portions for later! Just remember to let it cool completely before freezing, and consume it within 2 months for the best quality. When reheating, only warm what you plan to eat, as multiple reheating sessions can affect texture and flavor.
Helpful cooking tips
Here are some helpful tips to make your cooking experience even smoother:
- Use high-quality canned tuna for better flavor; consider albacore for a firmer texture.
- Feel free to jazz up the recipe with garlic or onion when adding your soup for an extra flavor dimension.
- If you’re not a fan of broccoli, try substituting it with spinach or peas for a similar creamy dish.
Creative twists
Want to switch things up? Here are some ideas:
- Add a tablespoon of Dijon mustard for a little zing.
- Top with crushed tortilla chips for crunch or sprinkle with some cheese before serving.
- Swap the tuna for shredded chicken or a plant-based protein for a different take.
Common questions
How long does it take to prepare this dish?
The entire process takes about 25-30 minutes from start to finish, making it a fantastic option for a quick dinner.
Can I use fresh broccoli instead of frozen?
Absolutely! Fresh broccoli works beautifully in this recipe; just be sure to chop it into bite-sized pieces.
Is it safe to store and reheat the leftovers?
Yes, as long as you store them properly in an airtight container in the fridge and reheat them thoroughly before serving. Make sure to consume them within three days for the best quality.
