Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions, then drain.
- In a large bowl, combine the cooked noodles, drained tuna, cream of mushroom soup, frozen peas, milk, and half of the cheddar cheese. Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish.
- Sprinkle the remaining cheddar cheese and breadcrumbs on top. Drizzle with olive oil or melted butter.
- Bake for 25-30 minutes, or until the casserole is bubbly and golden brown.
- Allow it to cool slightly before serving.
Best ways to enjoy it
Serving creamy tuna noodle casserole is as important as making it. For a complete meal, pair it with a fresh garden salad tossed in a light vinaigrette to balance the richness of the casserole. You can also serve it alongside crusty bread or garlic rolls to soak up any leftover sauce. For a fun twist, top individual servings with sliced green onions or a sprinkle of paprika for added color and flavor.
Storage and reheating tips
If you have leftovers (and you probably will, since it’s so filling!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply place a portion in the microwave for 1-2 minutes, or until warmed through. If you want to save it for later, this casserole freezes beautifully! Just ensure it’s completely cooled, then wrap it tightly in plastic wrap before popping it into the freezer for up to 3 months. Remember to label it for easy identification!
Helpful cooking tips
To elevate your creamy tuna noodle casserole, consider adding fresh herbs like dill or parsley for a burst of flavor. If you want a bit of a kick, a dash of hot sauce can add a delightful twist. For extra creaminess, swap out regular milk for cream or add a dollop of sour cream to the mix. Experiment with cheese—try mixing in some mozzarella or parmesan for a gourmet touch.
Creative twists
There are countless ways to give your creamy tuna noodle casserole a unique flair. For a Mediterranean twist, you could incorporate olives and sun-dried tomatoes. If you’re a fan of seafood, consider adding shrimp or crab for a luxurious upgrade. You can also make it a vegetarian dish by replacing the tuna with canned chickpeas and adding sautéed mushrooms or spinach.
Your questions answered
How long does it take to prepare this recipe?
Preparation time is about 15 minutes, while baking takes an additional 25-30 minutes, totaling around 45-60 minutes.
Can I use fresh noodles instead of dried?
Absolutely! You’ll want to adjust the cooking time accordingly since fresh noodles typically require less cooking time.
Is this casserole suitable for freezing?
Yes! It freezes well. Just make sure it has cooled completely before storing it in an airtight container.
What can I substitute for cream of mushroom soup?
You can use any cream-based soup, like cream of chicken or even a homemade béchamel if you prefer a fresher taste.
This creamy tuna noodle casserole is not only comforting but also versatile, easy to make, and perfect for any occasion. Enjoy it as a family favorite or explore creative variations for new flavors and experiences!
