Creamy Tuscan Chicken

Step-by-step instructions

Heat the olive oil in a large skillet over medium heat.
Season the chicken breasts generously with salt and pepper, then place them in the hot skillet.
Cook for about 7-8 minutes on each side or until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
Add the halved cherry tomatoes and sauté for a few minutes until they begin to soften.
Pour in the heavy cream and bring it to a gentle simmer, stirring continuously.
Stir in the spinach and Parmesan cheese, mixing until everything is combined and smooth.
Return the chicken to the skillet, coating it with the creamy sauce.
Garnish with fresh basil leaves before serving.

Best ways to enjoy it

Creamy Tuscan Chicken shines on its own but is equally wonderful when paired with side dishes. Serve it with a fluffy bed of pasta, creamy polenta, or roasted vegetables. You could also enjoy it alongside a fresh salad or crusty bread, allowing you to soak up that luscious sauce.

Storage and reheating tips

To store your leftovers, let the chicken cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, just warm it in a skillet over low heat, stirring occasionally, until heated through.

If you wish to freeze this dish, I’d recommend doing so without the cream sauce as it may separate. Cook the chicken and store it separately; when you’re ready to enjoy it, prepare the sauce fresh and add the chicken just before serving.

Helpful cooking tips

Here are a few extra tips to elevate your Creamy Tuscan Chicken:

For a spicier kick, add crushed red pepper flakes to the sauce.
Use good-quality Parmesan cheese; it makes a world of difference in flavor.
If you’re in a hurry, consider using pre-cooked chicken or rotisserie chicken to save time.

Creative twists

Feel free to get creative with this recipe! You can introduce flavors like sun-dried tomatoes or artichoke hearts for variety. If you’re seeking a lighter version, swap out the heavy cream for Greek yogurt or a lighter dairy option. For a vegan version, substitute chicken with hearty mushrooms or jackfruit, using plant-based cream alternatives and nutritional yeast to achieve that cheesy flavor.

FAQ

How long does it take to prepare Creamy Tuscan Chicken?

The entire process takes about 30 minutes, making it perfect for a quick weeknight dinner.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken, but it’s best to thaw them first for even cooking.

What if I don’t have heavy cream?

You can substitute heavy cream with half-and-half, though the sauce might be slightly less rich. Alternatively, for a lighter option, use evaporated milk.