Step-by-step instructions
- Sauté onions and garlic: In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, cooking until they soften and become fragrant.
- Cook the chicken: Toss in the diced chicken breast. Sauté until the chicken pieces are no longer pink and cooked through.
- Add tomatoes: Stir in the sundried tomatoes and diced tomatoes. Sprinkle the Italian seasoning over the mixture and give it a good stir.
- Simmer with broth: Pour in the chicken broth and bring the mixture to a lively boil.
- Cook the pasta: Add the pasta to the pot and cook it according to the package instructions until al dente.
- Creamy finish: Once the pasta is just right, reduce the heat. Stir in the heavy cream and the grated Parmesan cheese until everything is well blended and creamy.
- Add spinach: Toss in the fresh spinach and let it wilt in the heat.
- Season: Adjust the flavor with salt and pepper to your liking.
- Serve hot: Ladle the soup into bowls and enjoy every warm bite!
Best ways to enjoy it
This creamy Tuscan chicken soup is not just a meal; it’s an experience. Dressing up your bowls with freshly grated Parmesan and a sprinkle of crushed red pepper flakes can elevate the flavors even more. Pair it with a crusty bread for dipping or serve alongside a simple green salad for a balanced meal. A glass of white wine wouldn’t hurt either!
Storage and reheating tips
Leftovers? You’re in luck! This soup can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it gently on the stove, adding a splash of broth if it gets too thick. You can also freeze this soup for up to 2 months—just make sure to leave out the spinach and cream until you’re ready to serve to maintain the best consistency.
Helpful cooking tips
- Don’t rush the sauté: Allow your onions and garlic to develop a sweet aroma by cooking them gently. This sets a flavorful base for your soup.
- Pasta tip: For best results, cook your pasta just until al dente, as it will continue to absorb liquid in the soup.
- Fresh herb boost: A handful of fresh basil or thyme stirred in right before serving can brighten the flavor.
Creative twists
Feel free to play around with this recipe! Swap the chicken for shrimp or even a plant-based meat substitute for a different flair. For an added kick, consider incorporating some diced bell peppers or a dash of hot sauce to the mix. You could also experiment with different types of cheese instead of Parmesan for a unique flavor profile.
FAQs
How long does it take to make this soup?
You can have this creamy Tuscan chicken soup ready in about 30-40 minutes. Perfect for busy weeknights!
Can I use frozen chicken?
Yes, you can use frozen chicken breast, but make sure to thaw it completely before cooking to ensure even cooking.
How do I make this recipe vegetarian?
To prepare a vegetarian version, substitute chicken with mushrooms or a plant-based protein and make sure to use vegetable broth instead of chicken broth.
Exploring the comforts of homemade meals has never been more enjoyable. Enjoy the journey of creating this delicious creamy Tuscan chicken soup, and share it with family and friends for a loved-filled experience!
