Step-by-step instructions
To transform these ingredients into a delightful dish, follow these instructions:
- Season the chicken: Start by seasoning the chicken thighs generously with salt and pepper.
- Sear the chicken: Heat the oil in a skillet over medium-low heat. Place the chicken skin-side down and cook for about 13 minutes or until the skin is crispy and golden brown. Flip and cook for an additional 15 minutes until fully cooked through. Once done, set the chicken aside.
- Sauté aromatics: In the same skillet, add the chopped garlic and diced onion. Sauté until they are translucent and fragrant.
- Add vegetables: Toss in the diced tomato and fresh spinach. Allow the spinach to wilt down, which should only take a minute or two.
- Create the sauce: Pour in the heavy cream, and season with an additional teaspoon of salt and pepper. Bring this mixture to a gentle boil.
- Incorporate cheese and herbs: Stir in the grated Parmesan cheese and chopped parsley, allowing the sauce to thicken slightly.
- Combine: Return the chicken to the skillet, spooning the sauce generously over each thigh.
Best ways to enjoy it
When it comes to serving Creamy Tuscan Chicken, you have options that can make your meal even more spectacular. Serve it over a bed of fresh pasta or creamy mashed potatoes to soak up that luscious sauce. Pair it with a side of garlic bread to mop up the remaining sauce on your plate. A crisp green salad with a light vinaigrette complements the richness of the dish perfectly.
Storage and reheating tips
If you have leftovers (which can be challenging with this dish because it’s so tasty!), here’s how to store and reheat your Creamy Tuscan Chicken safely:
- Refrigerate: Store in an airtight container for up to 3-4 days.
- Freezing: This dish can be frozen, but the texture of the cream sauce might change upon defrosting. Keeping the chicken separate from the sauce is a good idea.
- Reheating: When ready to enjoy, reheat gently on the stovetop over low heat, adding a splash of cream or broth if needed to restore the sauce’s consistency.
Pro chef tips
To make this dish the best it can be, consider these helpful tips:
- Use high-quality chicken: Bone-in, skin-on chicken thighs give the best flavor and moisture to the dish.
- Don’t rush the sear: For that perfectly crispy skin, let the chicken cook undisturbed until it’s ready to flip.
- Balance flavors: Adjust the cream and cheese to your liking—add more cheese for a richer flavor or a splash of lemon juice for a fresh zing.
Creative twists
Feel free to get adventurous with this recipe! Here are a few variations to consider:
- Add mushrooms: For an earthy flavor, toss in sliced mushrooms with the garlic and onion.
- Make it spicy: Add a pinch of red pepper flakes to the sauce for a little heat.
- Use different greens: Substitute spinach with kale or Swiss chard for a different texture and taste.
- Go lighter: Swap heavy cream with coconut milk for a lighter version that still tastes indulgent.
FAQ
How long does it take to prepare Creamy Tuscan Chicken?
Total time from prep to table is about 45 minutes, making it a quick option for dinner.
Can I use chicken breasts instead of thighs?
Yes, but take care not to overcook them; chicken breasts tend to dry out faster than thighs.
Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free. Always double-check any packaged items you may use.
Can I substitute the heavy cream?
You can use half-and-half for a lighter version, but it won’t be as rich and creamy.
Enjoy making this incredible Creamy Tuscan Chicken! It’s the kind of meal that feels special yet is easy enough to whip up on a whim.
