Step-by-step instructions
Now that we’ve got our ingredients ready, let’s move on to creating this flavorful dish! Follow these simple steps:
- Pat the salmon dry and season both sides with salt, pepper, paprika, and Italian seasoning.
- In a large skillet, heat olive oil over medium-high heat. Sear the salmon for 3–4 minutes on each side until it’s golden. Once done, remove from the skillet and set aside.
- Lower the heat to medium in the same pan. Add butter and minced garlic, sautéing for 30 seconds until fragrant.
- Stir in the sliced sun-dried tomatoes, letting them mingle for a moment.
- Pour in the chicken broth and let it simmer for about 2 minutes. Then, add the heavy cream and grated Parmesan, stirring until the mixture is smooth and slightly thick.
- Fold in the fresh spinach until it wilts. Return the salmon to the skillet, spooning the creamy sauce over the top. Let it simmer for another 3–5 minutes.
- Taste and adjust seasoning if necessary. If you enjoy a bit of heat, sprinkle some red pepper flakes on top!
Best ways to enjoy it
When it comes to serving Creamy Tuscan Salmon, the presentation can elevate the entire meal. A simple way to plate it is by placing a generous scoop of the creamy sauce on a bed of quinoa or rice. Fresh herbs like parsley or basil can add a pop of color, while a squeeze of lemon can brighten the dish beautifully. Pair it with garlic bread or a crisp green salad to round out a perfect dinner experience!
How to store
If you happen to have leftovers (though this dish tends to disappear quickly), place the salmon in an airtight container in the fridge. It will keep well for up to 3 days. To reheat, gently warm it in a skillet over low heat to avoid overcooking the salmon. If you want to save it longer, consider freezing; just be mindful that the creamy sauce may separate upon thawing.
Helpful cooking tips
- For perfectly cooked salmon, use a meat thermometer to check for an internal temperature of 145°F (63°C), which ensures it’s both safe and delicious.
- Don’t skip the resting time after searing the salmon; it allows the juices to redistribute.
- The sauce thickens as it simmers; if it becomes too thick, add a splash of broth or wine to adjust the consistency.
Creative twists
Feel free to play with flavors in this dish! Adding capers will give a lovely briny tang, while a dash of lemon zest can brighten the sauce even further. For a spicier kick, consider mixing in some diced jalapeños or using spicy sun-dried tomatoes. Vegetarians can swap salmon for hearty mushrooms, like portobello, for a similarly satisfying dish.
FAQs
What is the prep time for Creamy Tuscan Salmon?
The total prep and cooking time for this recipe is about 30 minutes, making it a quick option for busy weeknights.
Can I make this dish ahead of time?
While it’s best enjoyed freshly made, you can prepare the sauce in advance, just don’t add the spinach until you’re ready to heat and serve.
What can I use instead of heavy cream?
If you’re looking for a lighter alternative, half-and-half or Greek yogurt can work, but keep in mind the texture and flavor will be slightly different.
