Creamy Vanilla Ice Cream

Step-by-step instructions

In a medium saucepan, combine the whole milk, heavy cream, and half of the sugar. Heat over medium until it’s warm but not boiling.
If you’re using a vanilla bean, split it open and scrape the seeds into the mixture. Add the whole bean too. If using extract, set that aside for later.
In a large bowl, whisk the egg yolks with the remaining sugar until smooth and pale yellow.
Gradually pour the warm milk mixture into the bowl of egg yolks, whisking constantly to prevent the eggs from scrambling.
Return the combined mixture to the saucepan and cook over medium heat, stirring frequently, until the mixture thickens and can coat the back of a spoon. Do not allow it to boil.
Remove from the heat. If you used a vanilla bean, take it out now. If using extract, stir it in.
Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.
Once chilled, pour the mixture into an ice cream maker and follow your appliance’s instructions.
Transfer the freshly churned ice cream to an airtight container and freeze for at least 2 hours before serving.

Best ways to enjoy it

This creamy vanilla ice cream is delicious on its own, but there are endless ways to enhance your experience! Serve it in a classic waffle cone or create an ice cream sundae complete with hot fudge, whipped cream, and a cherry on top. Pair it with freshly baked chocolate chip cookies or layer it between cake slices for an ice cream cake. Don’t forget sprinkles for an extra fun touch!

How to store

To keep your Creamy Vanilla Ice Cream fresh, transfer it to an airtight container and place a piece of parchment paper directly on top of the ice cream before sealing it. Store it in the coldest part of your freezer for up to a month. For optimal texture, avoid letting it thaw and refreeze, which can lead to ice crystals forming.

Helpful cooking tips

For the silkiest texture, be sure to monitor the temperature of your mixture carefully—overheating can result in scrambled eggs! If you’re in a hurry, you can cool the mixture quickly by placing the bowl in an ice bath after cooking. Also, always give your ice cream enough time to churn and freeze for that perfect scoop.

Creative twists

Feeling adventurous? Try adding different flavors! Mix in crushed fresh fruit like strawberries or peaches for a fruity twist, or swirl in some caramel for a salted caramel ice cream. You can also get creative with toppings such as nuts, chocolate chunks, or even adult additions like a splash of your favorite liqueur.

FAQ

How long does it take to make homemade ice cream?

From start to finish, including chilling time, it can take about 6 to 8 hours, but the actual hands-on time is minimal!

Can I use low-fat milk instead of whole milk?

While you can, using whole milk will yield a creamier texture. Low-fat milk can work in a pinch, but the flavor and consistency will be different.

How do I prevent ice crystals in my ice cream?

Make sure to freeze the ice cream for a good amount of time and store it properly in an airtight container. Churning the ice cream adequately will also help maintain a smooth texture.