Step-by-step instructions
- Start by heating the olive oil over medium heat in a large pot.
- Add the diced onion, letting it cook until it turns translucent and aromatic.
- Stir in the minced garlic and sauté for an additional minute.
- Pour in the vegetable broth and diced tomatoes, alongside the coconut milk, dried basil, oregano, and a sprinkle of salt and pepper.
- Bring the mixture to a gentle simmer, allowing the flavors to meld beautifully.
- Once simmering, add the gnocchi and cook until they start to float—this usually takes just a few minutes!
- Stir in the spinach and allow it to wilt for a minute or two.
- Taste and adjust the seasoning as needed, then serve hot to enjoy!
Best ways to enjoy it
To serve this vibrant soup, consider garnishing it with a sprinkle of fresh basil or a swirl of coconut cream for extra flair. Pair it with a crispy baguette or some hearty whole-grain bread for a complete meal. If you’re feeling adventurous, a side salad dressed lightly with vinaigrette can provide a nice crunch to complement the soup’s creaminess.
How to store
Leftover soup can be stored in an airtight container in the refrigerator for up to five days. If you want to freeze it, be sure to leave out the spinach until you’re ready to reheat, as it can become limp. This soup freezes beautifully and can last for up to three months in the freezer. Just reheat slowly on the stove when you’re ready to enjoy it again!
Helpful cooking tips
- Make it a one-pot meal by adding your favorite veggies to the soup! Carrots or zucchini would blend seamlessly.
- If you prefer a thicker soup, you can blend a portion of it after cooking.
- For an added kick, throw in some crushed red pepper flakes when you’re sautéing the garlic!
Creative twists
Want to switch things up? Try adding some roasted red peppers or a dash of lemon juice for a bright zing. You can also explore different types of gnocchi—like sweet potato or whole wheat—to change the texture and flavor profile. For a heartier version, mix in some beans or lentils for an extra protein punch!
FAQs
How long does it take to make this soup?
This creamy vegan Italian gnocchi soup can be prepared in about 30 minutes, making it an ideal weeknight meal.
Can I use fresh herbs instead of dried?
Absolutely! If you have fresh basil or oregano on hand, use them for a more vibrant flavor—just double the quantity since fresh herbs are milder.
How do I reheat leftovers safely?
To reheat, pour the soup into a pot and warm it over low heat until heated through. If you’re using a microwave, make sure to use a microwave-safe container and stir halfway through heating to avoid uneven temperatures.
Enjoy this delightful dish knowing it’s not just filling but also packed with nutrition and comfort!
