Directions to follow
- Set your crockpot to HIGH heat. Add in the Velveeta, cream cheese, cream of chicken soup, and Rotel.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any grease.
- Once your beef is ready, mix it into the crockpot with the cheese mixture. Stir well to combine.
- Cover and cook on HIGH for about 1.5 hours. Be sure to stir occasionally until everything is melted and creamy.
- Meanwhile, cook the bowtie pasta according to the package instructions until al dente. Drain and reserve 1 cup of pasta water if you want to thin the sauce later.
- Add the cooked noodles to the crockpot mixture and stir. Use some of the pasta water if you find the sauce is too thick.
- Serve hot, and enjoy every cheesy bite!
Best ways to enjoy it
To elevate your Creamy Velveeta Beef & Bowtie Pasta experience, consider adding garnishes like chopped parsley or sliced green onions for a pop of color and flavor. Pair it with a crisp side salad or garlic bread to balance the richness of the dish. This meal also goes well with a light white wine, perfect for adults!
How to store
To keep your leftovers fresh, allow the dish to cool entirely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days. If you want to freeze it, make sure to do so in a freezer-safe container, where it will last for up to three months. When reheating, ensure it reaches an internal temperature of 165°F for safe consumption.
Helpful cooking tips
- To avoid a thick sauce, check the consistency before serving. A splash of reserved pasta water can do wonders.
- If you prefer a spicier kick, add some jalapeños or extra Rotel to the mix!
- Remember to drain the ground beef thoroughly to maintain the creaminess of the sauce—nobody wants a greasy dish!
Creative twists
Feel free to jazz up this recipe with some personal flair. You could try adding a cup of frozen mixed vegetables for a bit of nutrition or substitute the cream of chicken soup with a cream of mushroom for a different flavor profile. If you’re aiming for a healthier twist, consider using whole grain or gluten-free bowtie pasta.
FAQ
What is the prep time for this recipe?
Preparation takes about 15 to 20 minutes, while the crockpot does the heavy lifting for about 1.5 hours.
Can I use different types of ground meat?
Absolutely! This recipe can easily adapt to ground turkey, chicken, or even plant-based meat alternatives.
How can I safely reheat the leftovers?
Reheat in the microwave or on the stovetop, ensuring the dish reaches 165°F. Add a little milk or reserved pasta water if you’re concerned about it being too thick.
Can I make this dish ahead of time?
Yes! You can prepare everything in advance and store it in the refrigerator. Just pop it in the crockpot when you’re ready to cook, adjusting the time if needed.
Enjoy your cheesy, delicious journey with this Creamy Velveeta Beef & Bowtie Pasta! It’s sure to become a recurring favorite.
