Step-by-step instructions
- Start by bringing a large pot of salted water to a boil. Add the bowtie pasta and cook it until al dente, as directed on the package.
- Before draining, reserve about 1 cup of the pasta water. Once that’s done, drain the pasta and set it aside.
- In a large skillet or saucepan set to medium heat, brown the ground beef, breaking it apart as it cooks. Drain off any excess grease.
- Lower the heat to medium-low, then incorporate the cream cheese, cubed Velveeta, and cream of chicken soup into the skillet with the beef. Stir frequently until the cheeses are melted and blended into a smooth, creamy mixture.
- Next, mix in the undrained Rotel tomatoes. Allow the sauce to simmer for about 3-5 minutes.
- Gradually add the reserved pasta water, adjusting the consistency to your liking.
- Finally, toss the cooked bowtie pasta into the skillet, coating all the noodles with the luscious sauce.
Best ways to enjoy it
For an appealing presentation, serve the Creamy Velveeta Beef & Bowtie Pasta in a large, shallow bowl. You can top it off with fresh chopped parsley for a pop of color or some grated Parmesan cheese for added flavor. Pair it with a simple green salad or garlic bread for a comforting meal that hits all the right notes!
Storage and reheating tips
Leftovers of this creamy pasta dish store well in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or on the stovetop over low heat, adding a splash of milk if needed to restore creaminess. If you prefer longer-term storage, you can freeze the dish for up to 3 months; however, the texture may change slightly upon thawing.
Helpful cooking tips
- Always reserve some pasta water! It’s a great way to adjust the sauce’s consistency without needing additional ingredients.
- Stirring the cheese in slowly helps prevent clumping, creating a silky sauce.
- If you’re in a hurry, feel free to use cooked rotisserie chicken instead of ground beef.
Creative twists
Get creative with this dish by adding in your favorite vegetables! Sautéed bell peppers, spinach, or even mushrooms would blend beautifully. You can also sprinkle some crispy bacon bits on top for added crunch and flavor. If you’re chasing a spicy kick, consider adding extra chili powder or even jalapeños.
FAQs
What is the prep time for Creamy Velveeta Beef & Bowtie Pasta?
This recipe takes about 10-15 minutes to prep and around 20-25 minutes to cook, making it a quick meal to prepare.
Can I use a different type of cheese?
Absolutely! While Velveeta gives that creamy texture, you can use any melty cheese, such as cheddar or Monterey Jack.
How can I make this dish lower in calories?
You can swap half of the ground beef for beans or use leaner cuts of meat. Additionally, consider using low-fat cream cheese and light cream of chicken soup.
With its creamy texture, rich flavors, and heartiness, Creamy Velveeta Beef & Bowtie Pasta is sure to become a favorite in your household!
