Crème Brûlée Cheesecake combines the smooth richness of cheesecake with the nostalgic, custardy essence of crème brûlée. It’s a delightful dessert that elevates any occasion, from family gatherings to special celebrations. What makes this recipe truly stand out is that luxurious caramelized topping that’s just so satisfying to crack into, revealing the creamy cheesecake beneath. Whether you’re a novice baker or a seasoned pro, the combination of flavors and textures in this dessert is sure to impress.

Why you’ll love this dish

This Crème Brûlée Cheesecake is not only a feast for the eyes but also a treat for the taste buds! It’s perfect for entertaining guests or just indulging yourself after a long day. The exploratory combination of a classic cheesecake and the caramelized top creates a delightful contrast that elevates your typical dessert experience.

Imagine the creamy layer of cheesecake, the crunch of caramelized sugar, and a buttery graham cracker crust beneath it all—together, they make for a truly memorable dessert.

"This cheesecake is pure magic! The texture is creamy and smooth, and the brûléed top adds that perfect touch! Couldn’t believe I made something so delicious!" – Happy Baker

The cooking process explained

Making a Crème Brûlée Cheesecake involves a few simple steps, but it leads to a high-reward result. You’ll begin by crafting a buttery graham cracker crust, which serves as the foundation for the creamy cheesecake filling. After that, we’ll whip together a rich filling that embodies the flavors of your favorite cafe-style crème brûlée.

Once baked and set, you’ll finish it off with that signature caramelized sugar topping, employing a kitchen torch or broiler to achieve that mouthwatering effect. And don’t forget to let your cheesecake cool properly for that perfect texture!

What you’ll need

• 2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 24 oz (680g) cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/4 cup heavy cream
• 1 tablespoon cornstarch
• 1/4 cup granulated sugar (for the cheesecake batter)
• 1/4 cup granulated sugar (for the topping)
• Fresh berries (optional, for garnish)

You can substitute the graham cracker crumbs with cookie crumbs for a twist, or use Greek yogurt instead of sour cream for a lighter version!