Crescent Roll Chicken (Creamy Chicken Pockets)

Directions to follow

Start off by preheating your oven to 375°F (190°C). Prepare your baking dish by greasing it or lining a baking sheet with parchment paper.

In a medium bowl, blend together the cream cheese, softened butter, milk, garlic powder, onion powder, salt, and pepper until you achieve a smooth consistency. Next, fold in the chopped chicken and cheese (if you’re using it) until they are well combined.

Now, unroll the crescent dough and separate it into triangles. Take a spoonful of the chicken mixture and place it on the wide end of each triangle. Roll it up carefully, tucking the edges to seal in the goodness. Arrange the rolls seam-side down in your baking dish and bake for 20–25 minutes, or until they are golden brown and irresistibly fragrant.

While your chicken pockets are baking, whisk together the cream of chicken soup and ½ cup of milk in a saucepan over medium heat until warmed through. Once your rolls are ready, you can either pour the sauce over them or serve it on the side for dipping. A sprinkle of parsley or some extra cheese on top can elevate your presentation!

Best ways to enjoy it

These Crescent Roll Chicken pockets are delightful on their own, but think about pairing them with fresh salads, steamed vegetables, or even a light soup for a full meal experience. Consider adding roasted garlic mashed potatoes for an indulgent touch or serving them with a tangy dipping sauce to complement the creamy filling. Feel free to get creative with your plating—your family and friends will be impressed!

Storage and reheating tips

If you happen to have leftovers (which isn’t likely if you’ve got a hungry crowd), storing them is simple. Keep the chicken pockets in an airtight container in the refrigerator for up to 3-4 days. To reheat, pop them in the oven at 350°F until heated through, or use a microwave for a quicker option—though the oven will keep that lovely crisp you want from the crescent rolls.

For longer storage, you can freeze the unbaked rolls. Just assemble them, then wrap tightly in plastic wrap and foil. They can go straight from the freezer to the oven when you’re ready to bake—no need to defrost.

Helpful cooking tips

To ensure your Crescent Roll Chicken pockets turn out perfect, here are a few pro tips:

Use rotisserie chicken for a flavor boost; it’s pre-cooked and saves time.
Don’t overfill the dough, as this could cause them to burst while baking.
Experiment with seasonings in your chicken mixture, like smoked paprika or Italian herbs, to change up the flavors.
Make the filling ahead of time and refrigerate it for a quick meal on busy days.

Creative twists

This recipe lends itself well to variations! Try incorporating different proteins like turkey or shredded beef, or go meatless with a mix of sautéed vegetables for a vegetarian version. You can swap the cream cheese for flavored varieties or add a hint of hot sauce for an extra kick. Don’t hesitate to mix and match cheeses, too; a blend of Monterey Jack and pepper jack can add a delightful twist.

Your questions answered

How long does it take to prepare Crescent Roll Chicken?
Preparation takes about 10 minutes, and baking takes an additional 20-25 minutes, so you can have dinner ready in under 30 minutes!