Step-by-step instructions
- In a large bowl, use a fork to gently flake the salmon. Ensure that you remove any bones or skin pieces.
- Add all the remaining ingredients (except for the olive oil) into the bowl. Stir until everything is fully combined. Should the mixture seem too dry, add in a bit more mayonnaise; if it’s too wet, incorporate a sprinkle more of panko.
- Shape the mixture into roughly 8 patties, about 1/2 inch thick, and place them on a baking sheet. Let them chill in the refrigerator for at least 30 minutes.
- In a large skillet, heat the olive oil over medium-high heat. Add the patties (cooking in batches if necessary) and fry for 3-4 minutes on each side until they turn golden brown.
- Serve them warm alongside your favorite dipping sauce.
Best ways to enjoy it
To elevate your dining experience, consider serving these salmon patties on a bed of fresh greens with a drizzle of lemon vinaigrette. They pair wonderfully with a side of roasted vegetables or a refreshing cucumber salad. If you’re feeling adventurous, adding a dollop of tartar sauce or a spicy remoulade can elevate the flavor profile even more.
Storage and reheating tips
If you happen to have leftovers (though I doubt it!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pan-fry them again until heated through or enjoy them cold in a salad. For longer storage, you can freeze the uncooked patties before frying. Just ensure they’re well-wrapped to prevent freezer burn, and they can keep for up to 3 months.
Helpful cooking tips
- To achieve the crispiest patties, ensure the olive oil is hot before adding the salmon cakes to the skillet.
- Don’t skip the resting period in the fridge; it helps the patties firm up, making them easier to handle while cooking.
- Experiment with different herbs and spices! Adding fresh thyme or swapping the Dijon for spicy mustard can give unique twists.
Creative twists
Feel free to get inventive with these salmon patties! Try adding ingredients like diced bell peppers or finely chopped green onions for a bit of crunch. You can also mix in a teaspoon of smoked paprika for a smoky flavor or top them with avocado slices for a creamy touch.
FAQs
How long does it take to prepare these salmon patties?
The entire process takes about 10 minutes of preparation, plus chilling time in the refrigerator. Frying them takes an additional 8 minutes!Can I use fresh salmon instead of canned?
Absolutely! Just ensure to cook the salmon beforehand and then flake it into the mixture.How do I keep these patties crispy after frying?
Serving them immediately after frying is best, but if they need to sit for a while, place them on a wire rack instead of paper towels to avoid sogginess.
Indulge in these delightful 10-minute crispy salmon patties and bring a burst of flavor to your table!
