Step-by-step instructions
Creating these crispy fries is as simple as following these steps:
Prep the Potatoes: Begin by washing and slicing the russet potatoes into thin fries. Soak them in cold water for at least 30 minutes. This helps remove excess starch, giving you that perfect crispy texture.
Dry the Potatoes: After soaking, drain the fries and pat them dry thoroughly with paper towels. This step is essential to ensure they crisp up beautifully.
Season: In a large bowl, toss the dried fries with olive oil, garlic powder, salt, and black pepper until evenly coated.
Preheat Air Fryer: Set your air fryer to 380°F (195°C). Spread the fries in a single layer in the basket.
Air Fry: Cook for 16–20 minutes, shaking the basket halfway through to promote even cooking. You’ll know they’re ready when they’re golden and crispy.
Add Flavor: Once the fries are done, transfer them to a large bowl. Toss them immediately with the minced garlic, generous amounts of parmesan cheese, and chopped parsley. Serve hot for the best experience!
Best ways to enjoy it
These Crispy Air Fryer Garlic Parmesan Fries can stand alone or act as a stellar side dish. Serve them alongside juicy burgers, grilled chicken, or even with a refreshing salad for contrast. For a fun twist, you can top them with a mix of your favorite spices or drizzle them with a creamy dipping sauce. They also make a great component in a loaded fries dish topped with melted cheese, bacon bits, or jalapeños. The possibilities are endless!
Storage and reheating tips
To keep your delicious fries fresh, store any leftovers in an airtight container in the refrigerator. They can last for up to 3 days. When you’re ready to enjoy them again, reheat them in the air fryer at 350°F (175°C) for a few minutes until they’re crispy again. Avoid the microwave, as it will make them soggy.
Helpful cooking tips
Here are some insider tips to elevate your frying game:
- Cut Evenly: Ensure your potato slices are uniform to guarantee even cooking. Too thick, and they’ll be chewy; too thin, and they might burn.
- Don’t Overcrowd: Air fry in batches if necessary. Giving the fries space ensures they cook evenly and get that crispy exterior.
- Experiment: Don’t be afraid to play with herbs and spices. Adding some cayenne pepper or smoked paprika can kick things up a notch!
Creative twists
Feeling adventurous? Here are some flavorful variations to try:
- Herb-Infused: Swap fresh parsley for fresh rosemary or thyme for an aromatic touch.
- Cheesy Delights: Mix cheeses—try adding mozzarella or feta for a different flavor profile.
- Spicy Fries: Add a tablespoon of sriracha or chili powder for a spicy kick.
FAQ
How long do I need to soak the potatoes?
Soaking for at least 30 minutes is ideal, but you can soak them longer for even better results! Just ensure they’re kept in the fridge if you soak them for several hours.
Can I use other types of potatoes?
Absolutely! While russet potatoes are perfect for fries, feel free to experiment with Yukon gold or sweet potatoes for different flavors and textures.
How do I make these fries gluten-free?
This recipe is naturally gluten-free! Just make sure any additional seasoning or dipping sauces you use also meet gluten-free guidelines.
Try these Crispy Air Fryer Garlic Parmesan Fries, and take your snack game to the next level!
