When it comes to achieving that perfect crispy texture on roast potatoes, the air fryer is your best friend. Air Fryer Roast Potatoes are not just for special occasions; they can elevate any meal from a weeknight dinner to a holiday feast. I remember the first time I tried this recipe; the aroma of garlic and rosemary wafted through the kitchen, instantly making my mouth water. The result? Beautifully crispy on the outside, fluffy on the inside—just what you need to impress family and friends!
Why You’ll Love This Dish
If you’re searching for a delicious side that’s quick and easy to whip up, look no further! This recipe not only gives you that delicious crunch but is also budget-friendly and kid-approved. Whether you’re cooking for a casual weeknight supper or prepping for a Friday night gathering, these air-fried potatoes will be the star of the table.
“Absolutely divine! I can’t believe how easy it was to get that perfect crunch. These potatoes are now my go-to side dish!” – A happy home cook
Preparing Crispy Air Fryer Roast Potatoes
This recipe is straightforward and can be put together in under 30 minutes. It all starts with some fresh potatoes, a few pantry staples, and your trusty air fryer. You’ll first preheat the appliance while you prep the potatoes, which sets you up for crispy goodness. In a nutshell, the process involves cleaning, seasoning, and air frying—easy peasy!
What You’ll Need
Gather these simple ingredients to get started:
- Potatoes (about 2 pounds)
- Olive oil (2 tablespoons)
- Salt (to taste)
- Freshly ground pepper (to taste)
- Garlic powder (1 teaspoon)
- Fresh or dried rosemary (1 tablespoon)
Feel free to swap out the rosemary for other herbs like thyme or oregano if you prefer a different flavor profile!
