Cooking method

1. In a medium bowl, whisk together the flour, sugar, cornmeal, and baking powder until everything is well combined.
2. Gradually stir in the milk until you achieve a smooth batter, free of lumps.
3. Fold in the chopped onions until they are fully coated in the batter.
4. Heat about 2 inches of oil in a heavy-bottomed pot or deep skillet to 350°F (175°C). You can use a thermometer for accuracy.
5. Using a spoon or small ice cream scoop, carefully drop spoonfuls of the onion mixture into the hot oil.
6. Fry for 2-3 minutes on each side, or until they turn golden brown and crispy.
7. Remove the fritters with a slotted spoon and allow them to drain on paper towels.
8. Serve immediately while hot and crispy. If you like, season them with a pinch of salt for extra flavor.

Best ways to enjoy it

When it comes to serving these crispy fritters, the possibilities are endless! Enjoy them as an appetizer with a side of tangy dipping sauce like ranch or a spicy aioli. Pair them with a fresh green salad for a light lunch. Alternatively, consider serving them alongside grilled meats or as part of a hearty brunch spread.

Keeping leftovers fresh

If you find yourself with leftovers (though they’re so good you might not!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10 minutes, ensuring they regain their crispness. Freezing is also an option—just make sure they cool completely before transferring them to a freezer-safe bag. They can be kept frozen for up to a month.

Pro chef tips

• Use fresh onions for the best flavor. Sweet onions will impart a milder taste while yellow onions add a bolder kick.
• Ensure the oil is hot enough before frying to achieve that desired crisp. Dropping a small piece of batter in should result in bubbling oil.
• Don’t overcrowd the pan—fry in batches if necessary. This will help maintain the oil’s temperature and ensure even cooking.

Creative twists

For a fun twist on the classic recipe, consider adding grated cheese or chopped herbs like parsley or chives into the batter. You could also spice things up with a pinch of cayenne pepper for a bit of heat or try incorporating diced jalapeños for an extra kick. For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.

FAQs

What is the prep time for Crispy Amish Onion Fritters?

The prep time is about 10-15 minutes, followed by around 10 minutes for cooking, making for a total time of just under 30 minutes.

Can I substitute any of the ingredients?

Absolutely! You can use whole wheat flour instead of all-purpose flour and milk alternatives like almond milk or soy milk if you’re lactose intolerant.

How do I know when the oil is hot enough for frying?

A great trick is to drop a small amount of batter into the oil. If it bubbles and rises to the surface, the oil is ready for frying. Aim for a consistent temperature of about 350°F (175°C) to achieve crispy fritters.

Embrace the crispy crunch and rich flavor of these Amish onion fritters. They’re sure to become a favorite in your culinary repertoire!