Step-by-step instructions
- Preheat your oven to 375°F.
- Slice the loaf of French bread in half lengthwise, then hollow out the insides to create a boat-like shape.
- In a skillet, melt the butter over medium heat. Sauté the minced garlic until it becomes fragrant—this should take about a minute.
- Add the crumbled bacon into the skillet, followed by the Alfredo sauce. Stir everything together to ensure it’s well combined.
- Season the mixture with salt, pepper, and Italian seasoning to taste.
- Carefully fill each hollowed-out bread boat with the bacon Alfredo mixture. Don’t skimp on the goodness!
- Top each filled boat generously with shredded mozzarella cheese.
- Place the stuffed bread boats on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is wonderfully melted and bubbly.
- Before serving, garnish with chopped fresh parsley for a pop of color and freshness.
Enjoy your crispy bacon Alfredo stuffed garlic bread boats as a delicious and satisfying meal or appetizer!
How to plate and pair
Serving these boats can be as fun as making them! Present them whole on a large platter, allowing guests to dig in. Pair them with a crisp side salad for a refreshing balance or serve with marinara or additional Alfredo sauce for dipping. A side of roasted vegetables or a light soup can also complement the richness of this dish beautifully.
Keeping leftovers fresh
To store any leftovers, allow the stuffed garlic bread boats to cool completely. Wrap them tightly in plastic wrap or aluminum foil, or place them in an airtight container. Stored properly, they can last in the fridge for up to 3 days. For longer storage, consider freezing them before baking. Just remember to thaw them completely before popping them in the oven!
Helpful cooking tips
For the best results, ensure the bacon is cooked until crispy, as it will maintain its texture in the dish. Additionally, don’t rush the garlic sautéing step; letting it properly caramelize enhances the flavor. If you want to take it up a notch, experiment with different spices—some crushed red pepper flakes can give a delightful kick!
Creative twists
Feel free to get creative with this recipe! Consider swapping the Alfredo sauce for a homemade basil pesto for a fresh twist. You could also add spinach or artichokes to the filling for extra flavor and nutrition. For a different texture, top the boats with breadcrumbs mixed with Parmesan before baking, adding a delightful crunch.
FAQs
What can I use instead of French bread?
While French bread gives the best results, you can also use Italian bread or a thicker ciabatta loaf. Just ensure it can hold up to the filling!
How long do leftovers last in the fridge?
Leftovers can be stored in the fridge for up to 3 days. Just reheat in the oven or a toaster oven for the best texture.
Can I use store-bought Alfredo sauce?
Absolutely! Store-bought sauces save time and often taste great. Just choose a quality brand for the best flavor.
Can I make these vegetarian?
Absolutely! Simply omit the bacon and maybe add some sautéed mushrooms or sun-dried tomatoes for extra flavor.
Now that you have this delightful recipe at your fingertips, gather your ingredients and get ready to impress!
