Step-by-step instructions
- In a skillet, cook 1 pound of ground beef over medium heat until browned. Make sure to drain any excess fat.
- Add the diced onion, minced garlic, 1 tablespoon of Worcestershire sauce, salt, and pepper. Sauté for 2-3 minutes until the onion softens.
- Remove from heat and stir in 1 cup of shredded cheddar cheese and 6 slices of crumbled bacon until everything is well combined.
- Lay an egg roll wrapper on a clean surface, with one corner facing you. Spoon a generous portion of the filling onto the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides. Roll it up tightly from the bottom corner.
- Seal the edge with a little water to make sure it’s secure.
- Heat oil in a deep fryer or large skillet to 350°F.
- Carefully place the egg rolls into the hot oil. Fry until they are golden brown and crispy, about 3-4 minutes on each side.
- Remove the egg rolls and drain on a paper towel-lined plate.
- Serve hot with your favorite dipping sauce. Enjoy!
Best ways to enjoy it
These crispy bacon cheddar cheeseburger egg rolls are incredibly versatile. Serve them alongside a zesty dipping sauce like ranch, ketchup, or spicy Sriracha mayo for an extra kick. You can also pair them with a fresh salad or creamy coleslaw for a more complete meal. Another idea is to serve them as part of a fun snack platter featuring other appetizers like mozzarella sticks or buffalo wings!
How to store
Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 3 days. If you want to store them for a longer period, consider freezing them before frying. To freeze, lay the egg rolls on a baking sheet and freeze until solid, then transfer to a freezer bag. When you’re ready to enjoy, fry from frozen—just add a couple of extra minutes to the cooking time.
Helpful cooking tips
- Ensure even browning: Don’t overcrowd the fryer; this can cause the temperature to drop and the egg rolls to absorb more oil.
- Watch the temperature: Maintaining the oil at 350°F is crucial for those perfectly crispy egg rolls. Use a thermometer for accuracy.
- Seal properly: If you find your egg rolls are opening during frying, make sure to seal the edges well with water.
Creative twists
Feel free to customize the filling of these egg rolls! Add some sautéed mushrooms or jalapeños for an extra flavor boost. You can even try different cheeses like pepper jack for a spicy kick or mozzarella for a gooey, stretchy texture. For a unique twist, consider adding avocado or a drizzle of barbecue sauce right before serving!
Common questions
How long does it take to prepare these egg rolls?
The entire process, from prep to frying, takes about 30-40 minutes.
Can I use any type of meat?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives can work well.
What’s the best way to reheat leftover egg rolls?
Reheat in an oven at 375°F for about 10-15 minutes to help restore the crispiness.
These crispy bacon cheddar cheeseburger egg rolls are sure to become a beloved favorite in your home. They’re delicious, versatile, and brimming with flavor! Happy cooking!
