Step-by-step instructions
- Melt the Butter: In a saucepan over medium heat, melt the butter until it’s bubbling.
- Sauté Garlic: Add the minced garlic, sautéing for 1-2 minutes or until fragrant.
- Make the Roux: Whisk in the flour, cooking for another minute until the mixture lightly thickens.
- Create the Cream Sauce: Gradually add in the milk and heavy cream, stirring continuously until the sauce thickens to your liking.
- Combine the Fillings: In a large bowl, mix the shredded chicken, chopped bacon, ranch dressing, shredded lettuce, diced tomatoes, and cheese together until well incorporated.
- Fill the Tortillas: Spread the chicken mixture evenly onto each tortilla, then drizzle some of the cream sauce on top.
- Roll It Up: Carefully roll each tortilla tightly, then slice them in half for easy serving.
- Serve and Enjoy: Serve with extra ranch dressing on the side for dipping if desired.
Best ways to enjoy it
These wraps are unbelievably versatile! They can be served as a show-stopping appetizer, a satisfying main course, or even at a potluck. Pair with crunchy chips, a crisp green salad, or some spicy buffalo sauce on the side to kick things up a notch. Wraps also hold up well in the fridge, making them excellent for meal prep or lunches throughout the week.
Storage and reheating tips
To keep your leftover wraps fresh, place them in an airtight container in the fridge. They should be consumed within 3-4 days. When reheating, use a microwave or an oven to ensure they maintain their crispy texture. For the microwave, wrap in a damp paper towel to prevent them from drying out. As for freezing, the cream sauce might alter in texture, but you can freeze the filling and assemble fresh wraps later if you prefer.
Helpful cooking tips
- Don’t Overcook the Garlic: Keep an eye on the garlic; it can quickly go from fragrant to bitter if burnt.
- Wraps Need Secret Love: Roll the tortillas tightly to avoid any spillage during serving.
- Customize Your Filling: Experiment with other ingredients like avocado, jalapeños, or different kinds of cheese to suit your taste!
Creative twists
Looking to change things up? Try using lettuce wraps instead of tortillas for a low-carb option. You could also swap out traditional ranch dressing for spicy chipotle ranch for an extra kick or use barbecue sauce for a sweet and smoky flavor profile. Changing up the protein to smoked turkey or even ground beef will also provide some delightful variations that keep dinner exciting.
Common questions
What is the prep time for this recipe?
The prep time is about 15 minutes, and once you start cooking, it will take around another 15-20 minutes, making this dish quick to make!
Can I use a different type of dressing?
Absolutely! Feel free to utilize any dressing you enjoy, such as blue cheese, Italian, or even a homemade vinaigrette.
Is this recipe freezer-friendly?
Yes, while the wraps themselves might not freeze well, you can freeze the filling separately and assemble fresh wraps when you’re ready to eat. Just ensure to consume it within 2-3 months for the best flavor.
Dive into the deliciousness of Crispy Bacon Chicken Ranch Wraps, and make it part of your regular meal rotation. You won’t regret it!
