Directions to follow
Now, let’s walk through how to prepare this mouthwatering dish step by step:
- Melt the butter in a skillet over medium heat. Once it’s bubbling, add the minced garlic and sauté until it’s fragrant.
- Sprinkle in the flour and cook for 1-2 minutes. Gradually whisk in the milk and heavy cream, stirring until the mixture is smooth.
- Allow the sauce to cook until it thickens, stirring occasionally to prevent sticking.
- In a large bowl, combine the shredded chicken, chopped bacon, ranch dressing, shredded lettuce, diced tomatoes, and your choice of cheese.
- Lay out a tortilla flat on a clean surface and spread a generous spoonful of the creamy garlic sauce evenly across it.
- Scoop a portion of the chicken mixture onto the tortilla and roll it tightly, tucking in the sides as you go.
- Repeat with the remaining tortillas and filling until everything is rolled up.
- Heat your skillet again over medium heat and place the wraps seam-side down. Cook until crispy and golden brown on all sides, flipping as necessary.
- Slice each wrap into bite-sized pieces and serve with extra ranch dressing on the side if desired.
How to plate and pair
When serving your Crispy Bacon Chicken Ranch Wraps, think about color and texture! Arrange them on a vibrant platter, cut them diagonally for a beautiful presentation, and garnish with fresh herbs for an added touch. Pair them with sweet potato fries or a fresh garden salad to make it a complete meal. And don’t forget that extra ranch dressing for dipping!
How to store & freeze
Leftover wraps can easily be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a skillet over medium heat to retain their crispiness. If you want to store them for longer, you can freeze the assembled but uncooked wraps. Just make sure to wrap them tightly in plastic wrap and then foil before placing them in a freezer bag. They will keep well for about 1-2 months. Make sure to thaw before cooking!
Pro chef tips
- To make the wraps even more indulgent, try adding a sprinkle of your favorite spices to the chicken mixture, like paprika or cayenne pepper for a little heat.
- If you want to lighten things up, swap out regular ranch dressing for a Greek yogurt ranch version. It’s a healthier alternative that doesn’t skimp on flavor!
- Feel free to grill the wraps for an added smoky flavor. Just cook them on a grill pan for that classic charred taste.
Creative twists
Why stop at bacon? You could explore various flavors by swapping in different proteins! Try shredded BBQ chicken, turkey, or even crispy tofu for a plant-based option. You can also play around with different cheese varieties; pepper jack adds a zesty twist, while mozzarella offers a gooey texture. Add in your favorite sauces for creativity—sriracha would give it a delightful kick!
FAQs
How long does it take to prepare these wraps?
From start to finish, you can expect to spend about 30 minutes preparing these wraps. It’s a quick recipe that fits perfectly into a busy schedule.
Can I substitute ingredients?
Absolutely! If you’re short on some ingredients, feel free to use ground turkey, lettuce alternatives like spinach, or any ranch dressing variation you love.
Is it safe to freeze leftover wraps?
Yes, just ensure they are properly wrapped to prevent freezer burn. They taste best when fresh, but freezing is an option for those busy days. Just remember to thaw and reheat thoroughly before eating.
Enjoy your Crispy Bacon Chicken Ranch Wraps, and don’t hesitate to customize them to fit your taste—after all, cooking should always be an adventure!
