Step-by-step instructions
- In a saucepan, melt the butter over medium heat. Once melted, add minced garlic and sauté until fragrant.
- Whisk in the flour and cook for 1-2 minutes, until the mixture turns a light golden color.
- Gradually pour in the milk and heavy cream, whisking continuously until the sauce thickens.
- In a large mixing bowl, combine the shredded chicken, crumbled bacon, and ranch dressing.
- Lay a tortilla wrap flat. Spoon a generous layer of the chicken mixture onto the wrap, followed by a sprinkle of chopped lettuce and diced tomato.
- Roll the wrap tightly, holding in the filling as you go. Slice it in half for easy eating.
- Serve with additional ranch dressing, if desired.
Best ways to enjoy it
These Crispy Bacon Chicken Ranch Wraps are best enjoyed fresh, but you can elevate your serving game by pairing them with crunchy carrot sticks, fresh fruit, or a side salad. You can also serve them with a zesty dip, like chipotle ranch, to enhance the flavor profile. For a more substantial meal, consider offering a bowl of warm soup alongside the wraps.
How to store
If you have leftovers (though they might disappear quickly!), store them in an airtight container in the refrigerator for up to 3 days. When reheating, consider using an oven or an air fryer to achieve a crispy texture again. You can also freeze the wraps for later use, but it’s advisable to separate them with parchment paper to prevent sticking. Make sure to consume them within two months for the best flavor and safety.
Helpful cooking tips
- Pre-cook your chicken: Using pre-cooked rotisserie chicken saves time and adds flavor.
- Don’t rush the sauce: Allowing the butter and garlic to sauté properly builds depth in flavor.
- Experiment with spices: If you want to add more flavor, try adding a pinch of cayenne pepper or paprika to the cream sauce.
Creative twists
Looking to switch things up? You can add a variety of ingredients to personalize your wraps. Consider substituting the chicken with turkey or tofu for a different protein option. For a zesty kick, add jalapeños, or switch the ranch dressing for blue cheese dressing. You can even make a southwestern version by adding black beans and corn!
FAQs
How long does it take to prepare these wraps?
Preparation and cooking time together take about 30 minutes, making it perfect for a busy weeknight.
Can I make this recipe in advance?
Yes! You can prepare the filling and sauce ahead of time and assemble the wraps just before serving.
How do I store leftover wraps safely?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispness.
