Step-by-step instructions
- Heat a saucepan over medium heat and melt the butter. Once melted, toss in the minced garlic and cook until it becomes fragrant.
- Add the flour and stir it in, cooking for about 1 minute to create a roux.
- Gradually whisk in the milk and heavy cream, stirring continuously until the sauce thickens.
- In a mixing bowl, combine the shredded chicken, ranch dressing, crispy bacon, shredded lettuce, and diced tomatoes.
- Spread an equal portion of the chicken mixture over each tortilla.
- Roll up the tortillas tightly, then slice them in half for easy serving.
- Serve warm, with extra ranch dressing on the side if desired.
Best ways to enjoy it
To elevate your presentation, consider arranging the wraps on a platter, pairing them with a side of crunchy carrot sticks and celery, and maybe a small dish of ranch for dipping. For a festive feel, sprinkle freshly chopped herbs on top before serving. You could even serve these wraps with some sweet potato fries or a light salad for a rounded meal that’s both satisfying and visually appealing.
Storage and reheating tips
If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. For reheating, a quick zap in the microwave works, or for an extra crispy texture, pop them in the toaster oven for a few minutes. If you plan to freeze them, wrap each individually in foil before placing them in a freezer-safe bag. They’ll keep well for about 2 months. Just make sure to fully thaw in the fridge before reheating.
Helpful cooking tips
- Make sure the tortillas are soft enough to roll; you can warm them briefly in the microwave if needed.
- For an extra layer of flavor, try adding some shredded cheese to the filling before rolling.
- If you’re feeling adventurous, use flavored tortillas like spinach or sun-dried tomato for a fun twist.
Creative twists
Don’t be afraid to get creative with this recipe! Swap out the chicken for shredded turkey or even vegan alternatives like chickpeas or tofu for a plant-based variation. You could also experiment with different dressings; a garlic aioli or blue cheese dressing could provide a fun flavor spin. Add in extra toppings like avocado, jalapeños, or even pineapple for a tropical taste!
FAQs
What’s the prep time?
This recipe takes about 10-15 minutes to prep and another 15 minutes for cooking, making it roughly 30 minutes from start to finish.
Can I use different proteins?
Absolutely! You can use shredded turkey, cooked pork, or even a plant-based protein if you’re looking for a vegetarian option.
How do I store leftovers safely?
Keep any leftover wraps in an airtight container for up to 3 days in the fridge. If freezing, wrap each one individually in foil and place them in a freezer bag.
Is there a gluten-free option for the tortillas?
Yes! Many brands offer gluten-free tortillas. Just check the ingredients to ensure they align with your dietary needs.
With these tasty Crispy Bacon Chicken Ranch Wraps, you’ll be ready to impress at your next meal without spending all day in the kitchen. Enjoy the crunchy bacon, delightful ranch, and a burst of flavor in every bite!
