Step-by-step instructions
- Melt the butter in a saucepan over medium heat. Add the minced garlic and sauté until it becomes fragrant, around 1-2 minutes.
- Stir in the flour, cooking for about a minute to remove the raw taste. Gradually whisk in the milk and heavy cream, cooking until the mixture thickens.
- In a separate bowl, mix together the shredded chicken, crumbled bacon, ranch dressing, and the creamy mixture until well combined.
- Lay out the tortillas on a flat surface. Fill each tortilla with the chicken mixture, adding lettuce, diced tomatoes, and cheese, if desired.
- Roll the tortillas tightly, then slice them in half for easy serving.
- Serve with additional ranch dressing on the side for dipping if you’d like.
Best ways to enjoy it
These wraps are excellent on their own, but you can elevate your meal by pairing them with some crispy sweet potato fries or a refreshing salad. A side of fresh fruit can add a nice touch, balancing the richness of the wraps. For a fun twist, try serving them with a variety of dips such as guacamole or salsa to please any crowd.
Keeping leftovers fresh
To ensure your Crispy Bacon Chicken Ranch Wraps stay fresh, store any leftovers in an airtight container in the fridge, where they can last for up to three days. When reheating, you can microwave them for convenience or pan-fry them briefly to re-crisp the tortillas. Always check that leftovers are heated thoroughly to ensure food safety.
Pro chef tips
- For an extra flavor boost, consider seasoning your chicken with spices like smoked paprika or cayenne pepper before mixing it in with the other ingredients.
- If you want a bit more crunch, try adding diced bell peppers or shredded carrots to the filling.
- Don’t hesitate to experiment with different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder flavor.
Flavor swaps
Looking to customize your wraps? You can experiment with various proteins like pulled pork or turkey. If you’re leaning towards a vegetarian option, grilled veggies or a hearty bean mixture can work wonderfully. You could also switch out the ranch dressing for other flavorful options like blue cheese dressing or a zesty vinaigrette for a new twist.
Your questions answered
How long does it take to prepare?
Prep time for Crispy Bacon Chicken Ranch Wraps is approximately 15 minutes, with an additional 20-30 minutes for cooking and assembling.
Can I use rotisserie chicken?
Absolutely! Using rotisserie chicken is a fantastic shortcut that saves time and adds flavor to your wraps.
Is this recipe freezer-friendly?
While you can freeze the filling for later use, it’s best to assemble and enjoy the wraps fresh for the best texture. However, if you need to freeze them, wrap each one securely in foil and store them in a freezer-safe bag for up to three months.
Are there dairy-free options?
Yes! You can substitute the cream with coconut milk or any non-dairy cream, and use vegan ranch dressing along with plant-based cheese if desired.
