Step-by-step instructions
Follow these simple instructions for Crispy Bacon Chicken Ranch Wraps:
- Melt the butter in a saucepan over medium heat. Once melted, add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Whisk in the flour and let it cook for an additional 1-2 minutes. This helps to create a roux that will thicken your sauce.
- Gradually add the milk and heavy cream to the roux, stirring until the mixture thickens to your desired consistency.
- In a mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and shredded cheese.
- Lay one tortilla flat and spoon a portion of the chicken mixture onto the center. Fold in the sides and roll tightly.
- Heat a skillet over medium heat and cook the wraps for about 3-4 minutes on each side, or until golden and crispy.
- Serve warm, with extra ranch dressing on the side if desired.
Best ways to enjoy it
These wraps are delicious on their own, but to elevate your meal, consider serving them with:
- Crispy potato wedges or sweet potato fries for added crunch.
- A refreshing salad, like a classic Caesar or garden salad, to balance out the richness.
- Additional dipping sauces like buffalo sauce for those who crave heat.
How to store
To keep your Crispy Bacon Chicken Ranch Wraps fresh, allow them to cool completely and store them in an airtight container in the refrigerator. They can last up to 3 days. If you want to freeze your wraps, it’s best to do so before cooking—just store them in plastic wrap and then in a freezer bag. Thaw overnight in the fridge when ready and enjoy them crispy by frying them directly from frozen.
Helpful cooking tips
- For an added depth of flavor, consider using smoked bacon or adding some spicy ingredients like jalapeños or chipotle ranch dressing.
- If you want a quicker version, use rotisserie chicken to save time on shredding.
- For crispier results, press down gently on the wraps while cooking in the skillet, ensuring even browning.
Creative twists
Feel free to experiment with different flavors and ingredients! Here are a few variations you might enjoy:
- Swap out the ranch dressing for BBQ sauce for a smoky twist.
- Incorporate sautéed vegetables such as bell peppers or spinach for a nutritious boost.
- Try a different cheese, like pepper jack or mozzarella, for added creaminess.
Your questions answered
How long does it take to prepare?
This recipe generally takes about 30 minutes from start to finish.
Can I make these wraps ahead of time?
Absolutely! Prepare the chicken mixture and store it in the fridge until you’re ready to assemble and cook the wraps.
What if I don’t have ranch dressing?
You can substitute with any creamy dressing you prefer, such as blue cheese, or even a homemade yogurt-based dressing to keep it light.
Crispy Bacon Chicken Ranch Wraps are a fantastic choice for anyone looking to combine convenience and flavor into one irresistible dish. Whether for a quick meal or to impress guests, this recipe never disappoints!
