Crispy Bacon Ranch Cheeseburger Stuffed Tater Bombs

Step-by-step instructions

Preheat your oven to 400°F.
Wash and scrub the russet potatoes. Using a fork, pierce each potato a few times. Microwave them on high for about 8-10 minutes until they’re slightly tender.
Let the potatoes cool for a few moments, then cut them in half lengthwise. Carefully scoop out the insides, leaving about a ¼-inch layer of potato intact in the skins.
In a skillet over medium heat, cook the ground beef until it’s browned. Drain off any excess fat.
Stir in the ranch seasoning mix until well combined.
Stuff each potato skin with the beef mixture, then top generously with shredded cheddar cheese and crumbled bacon.
Arrange the stuffed potatoes on a baking sheet lined with foil that’s been sprayed with cooking spray.
Bake in your preheated oven for about 15-20 minutes, or until the cheese is melted and bubbling.
Serve hot and enjoy these scrumptious Crispy Bacon Ranch Cheeseburger Stuffed Tater Bombs!

Best ways to enjoy it

These tater bombs are best served fresh out of the oven when the cheese is beautifully gooey. Pair them with a simple side salad for a more balanced meal, or serve them alongside your favorite dipping sauces like ranch or BBQ for an extra flavor boost. For a fun twist, you could even set up a "stuff your own tater bomb" station for a party with various toppings, such as jalapeños, guacamole, or sour cream.

Storage and reheating tips

Got leftovers? No problem! Store any uneaten stuffed tater bombs in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F until warmed through, about 10-15 minutes. If you want to freeze them, place the cooled stuffed potatoes in a single layer in an airtight container or freezer bag. They’ll stay fresh for up to 3 months, though it’s best to enjoy them sooner for the best texture.

Helpful cooking tips

Make sure not to overcook the potatoes in the microwave; you want them tender yet firm enough to hold the filling without falling apart.
For extra flavor, consider adding some sautéed onions or garlic to the ground beef mixture.
Are you a fan of spice? Toss in some chopped jalapeños for a fiery kick.

Creative twists

While this recipe is already incredible as is, there are numerous ways to switch it up. You could replace the ranch seasoning with a taco seasoning mix for a zesty twist or even try a buffalo chicken filling for a completely different flavor profile. Thinking of healthier options? Use sweet potatoes instead of russets for a carefree, nutrient-packed alternative.

Your questions answered

How long does it take to make this recipe?

The overall prep and cooking time for these tater bombs is about 45 minutes, making it a quick and satisfying meal.

Can I use different types of potatoes?

Absolutely! While russet potatoes are ideal for their structure, sweet potatoes or even red potatoes can also be great alternatives.

Is it safe to freeze and reheat these?

Yes! Just be sure to store them properly in an airtight container, and reheat them thoroughly before serving.

This Crispy Bacon Ranch Cheeseburger Stuffed Tater Bombs recipe is sure to become a family favorite. Its versatility, ease of preparation, and mouthwatering flavors make it a fantastic addition to your dinner rotation. Enjoy!