Step-by-step instructions
Ready to make the magic happen? Here’s how to prepare your scrumptious meatloaf:
- Preheat your oven to 375°F.
- In a large bowl, combine the ground beef, breadcrumbs, ranch dressing, cheddar cheese, mozzarella cheese, Parmesan cheese, crumbled bacon, egg, garlic powder, salt, and pepper.
- Mix everything until well combined. Don’t hold back; get in there with your hands if needed!
- Press the mixture firmly into a loaf pan or baking dish, shaping it into a loaf.
- Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through.
- Once out of the oven, let it rest for about 5 minutes before slicing. Enjoy with your favorite sides!
Best ways to enjoy it
Serving this Crispy Bacon Ranch Triple-Cheese Slab Meatloaf is part of the fun! Elevate your meal by adding a side of creamy mashed potatoes or buttery corn on the cob. A fresh green salad or roasted vegetables can add a lovely crunch and balance the richness of the meatloaf. Don’t forget a drizzle of extra ranch dressing on the side—it adds an irresistible touch!
Keeping leftovers fresh
Storing leftovers properly ensures you can savor this delicious meatloaf for days to come. Allow the meatloaf to cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. It will stay fresh in the refrigerator for up to 3-4 days. If you want to keep it for longer, you can freeze portions. Wrap in foil and place in a labeled freezer bag for up to 3 months.
Helpful cooking tips
Here are a few tips to make your meatloaf even more delectable:
- Don’t overmix: Mixing too much can make the meatloaf dense. Just mix until combined.
- Use a meat thermometer: For perfect doneness, the internal temperature should reach 160°F.
- Add herbs: Fresh herbs like parsley or thyme can enhance flavor and freshness.
- Bacon bits: For extra crunch, add bacon bits on top for the last few minutes of baking.
Creative twists
Feeling adventurous? Here are some ways to switch it up:
- Cheese variation: Swap out the cheeses for your favorites—pepper jack for a spicy kick or feta for a tangy flair.
- Stuffed meatloaf: Create a pocket in the meatloaf and stuff it with additional cheese or sautéed vegetables.
- BBQ glaze: Brush with barbecue sauce before baking for a sweet and smoky flavor.
- Pesto infusion: Mix in some pesto for a vibrant pop of flavor and color.
FAQs
How long does it take to prepare?
The prep time for this meatloaf is about 15 minutes, with an additional 45-50 minutes for baking.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey works well as a leaner alternative. Just make sure to adjust the cooking time if necessary.
What sides go best with meatloaf?
Classic sides include mashed potatoes, green beans, or a fresh coleslaw, but feel free to get creative with your favorites!
How can I reheat leftovers?
You can reheat slices in the oven at 350°F for about 15-20 minutes or in the microwave for a few minutes until warmed through. Always ensure leftovers are heated to a minimum of 165°F for safety.
