Step-by-step instructions
Now let’s get into the nitty-gritty of making this delightful pasta. Follow these simple steps for a deliciously creamy dish.
- Preheat your oven to 425°F / 220°C.
- Place the feta cheese in the center of a baking dish.
- Surround the feta with cherry tomatoes, chopped zucchini, grated carrot, minced garlic, olive oil, oregano, salt, and pepper.
- Bake this mixture in the oven for 30 minutes until the feta is golden and the veggies are tender.
- Cook your pasta according to package instructions until it’s al dente. Reserve 1/2 cup of the pasta water to help adjust the sauce.
- Once your feta and veggies are done baking, mix the cooked pasta into the baking dish, adding a splash of the reserved pasta water to loosen up the sauce.
Best ways to enjoy it
Serving Crispy Baked Feta Pasta with Hidden Veggies is all about presentation and pairing. You can plate it in a shallow bowl, garnished with fresh basil or a sprinkle of grated Parmesan to elevate its charm. Pair it with a simple side salad dressed with lemon vinaigrette, or serve crusty garlic bread for a comforting meal.
How to store
To keep your delicious leftovers fresh, store any remaining pasta in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze it, be sure to let it cool completely before transferring it to a freezer-safe container. It should maintain its quality for up to 3 months. When reheating, ensure it’s heated through and safe to eat.
Helpful cooking tips
Here are a few pro tips for success with this dish:
- For extra creaminess, consider adding a splash of heavy cream or a dollop of ricotta cheese right before serving.
- Use pre-chopped veggies to save time if you’re really in a hurry.
- Be careful not to overbake the feta; it should be creamy, not crumbly.
Creative twists
Feeling adventurous? Here are some fun variations to try:
- Mediterranean Flavors: Add olives or sun-dried tomatoes for a Mediterranean flair.
- Spicy Kick: Toss in a pinch of red pepper flakes for a hint of heat.
- Herb Infusion: Experiment with fresh herbs like parsley or thyme for a burst of freshness.
Common questions
What is the prep time for this dish?
The prep time is approximately 15 minutes, making it a quick and easy option for any meal.
Can I substitute the pasta?
Yes! You can use gluten-free pasta or whole grain pasta to suit dietary needs. This recipe is versatile!
How long does it last in the fridge?
Stored properly in an airtight container, leftovers can last up to 3 days in the refrigerator.
This Crispy Baked Feta Pasta with Hidden Veggies is not only delicious, but it also checks off the boxes for a healthy, quick dinner option. Enjoy experimenting with flavors and make it your own!
