Crispy Baked Zucchini is one of those delightful recipes that I turn to time and again, especially during the summer when zucchini is in abundance. This dish perfectly balances crispiness with a cheesy, flavorful bite, making it a fantastic snack or side dish. If you’re looking for a way to get your family to eat more veggies, this is an excellent option. Plus, it’s quick to whip up, making it perfect for busy weeknights or casual get-togethers.
Reasons to try it
This Crispy Baked Zucchini recipe isn’t just another veggie side; it’s a culinary transformation of an often-overlooked ingredient. Here’s why you should give it a go:
- Kid-Friendly: Kids tend to love anything that’s crispy, so this dish makes eating vegetables a lot more fun and appealing.
- Quick and Simple: With minimal prep and cook time, this recipe fits perfectly into your busy schedule. In just 15 minutes, you can have a delicious side dish ready to serve!
- Budget-Friendly: Zucchini and pantry staples like breadcrumbs and Parmesan make it easy on your wallet, while delivering maximum flavor.
- Versatile: Perfect as a snack, appetizer, or side dish at family dinners or parties. You can easily double the recipe for larger gatherings!
"This is my new go-to side dish. Quick, easy, and a hit with everyone. Even my picky eaters loved it!"
How this recipe comes together
Making crispy baked zucchini is straightforward and fun! You’ll start by preheating your oven and slicing the zucchini into thin rounds. While the zucchini sits, you’ll whip up a simple mixture of breadcrumbs and Parmesan cheese. After coating each slice, they’ll go into the oven to achieve that delicious golden-brown crunch. It’s a straightforward process, but the results are incredibly satisfying.
What you’ll need
To whip up this crispy delight, you’ll need:
- 2 medium zucchini
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil spray
Note: Feel free to experiment! You can substitute the Parmesan with a dairy-free alternative, or use panko breadcrumbs for an extra crunch.
