Step-by-step instructions

Follow these easy steps to make your Crispy Beef Cheese Chimichangas:

1. Heat a skillet over medium heat, then add the ground beef. Cook it until it’s fully browned, draining any excess fat.
2. Stir in the refried beans, chili powder, cumin, salt, and pepper. Mix everything well until heated through.
3. Lay a tortilla flat on a clean surface. Spoon a portion of the beef mixture into the center of the tortilla, then sprinkle some cheddar cheese on top.
4. Fold in the sides of the tortilla over the filling, then roll it up tightly, securing the contents.
5. In a deep frying pan, heat oil over medium heat. Carefully place the chimichangas in the hot oil and fry until they are golden and crispy on all sides.
6. Use a slotted spoon to remove the chimichangas and drain them on paper towels to remove excess grease.
7. Serve hot with sour cream and salsa.

Best ways to enjoy it

Chimichangas are delightfully versatile! For plating, serve them on a colorful plate and drizzle with sour cream and salsa. You can also garnish with fresh cilantro or chopped green onions for added flavor. As for sides, consider serving with Mexican rice or a refreshing salad. This combination will elevate your dining experience!

How to store

Leftovers? No problem! To keep your chimichangas fresh:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can bake them in the oven at 350°F for about 15 minutes until heated through to maintain the crispiness.
• You can also freeze them before frying. Just wrap individually and store in a freezer-safe bag for up to 3 months. When ready to eat, simply thaw and fry directly from frozen for a crunchy taco experience.

Helpful cooking tips

Here are a few tips to help you achieve the best chimichangas possible:

• Make sure not to overfill the tortillas; this prevents them from sealing properly and helps reduce possible leakage during frying.
• Don’t skip draining the excess fat after browning the beef—it keeps your chimichangas from becoming greasy.
• For an extra kick, consider adding chopped jalapeños or diced onions to the beef mixture.

Creative twists

Want to switch things up? Here’s how you can customize your chimichangas:

• Swap out the cheddar for pepper jack for a spicier version.
• Add diced bell peppers or corn to the filling for a colorful twist.
• For a vegetarian option, replace the beef with a mix of sautéed mushrooms and zucchini.

Frequently asked questions

How long does it take to prepare and cook the chimichangas?

The total time is about 30-40 minutes, making it a perfect option for a quick meal.

Can I use corn tortillas instead of flour?

Yes, you can! Just be aware that corn tortillas are more fragile, so handle them gently and ensure they are warmed up to prevent cracking.

What can I use instead of sour cream?

Greek yogurt is a great substitute for sour cream, offering a similar taste and texture while being a bit healthier.

Now you’re all set to create these delicious Crispy Beef Cheese Chimichangas. Enjoy the delightful crunch and the delightful flavors! Happy cooking!