Step-by-step instructions
- In a skillet over medium heat, add olive oil and sauté the chopped onion and minced garlic until fragrant.
- Increase the heat slightly, add the ground beef, and cook until browned. Be sure to drain any excess fat.
- Season the cooked beef with chili powder, cumin, salt, and pepper for a boost of flavor.
- Remove from heat and stir in the shredded cheese until it’s fully melted and well combined.
- Place a generous spoonful of the beef mixture onto each tortilla. Fold in the sides and roll tightly to secure the filling.
- Heat oil in a large pan over medium-high heat. Carefully fry the chimichangas seam side down until crispy and golden brown on all sides, usually about 3–4 minutes per side.
- Drain on paper towels to remove excess oil and serve hot.
Best ways to enjoy it
Enjoy these Crispy Beef Cheese Chimichangas on their own or dress them up! Here are some creative serving suggestions:
- Garnish with Fresh Salsa: Top with a zesty salsa or pico de gallo for a burst of freshness.
- Dollop of Sour Cream: A side of sour cream or guacamole provides a creamy contrast to the crispy exterior.
- Serve with Rice and Beans: For a complete meal, pair with Mexican rice and refried beans to round out the plate.
How to store
To keep your Crispy Beef Cheese Chimichangas fresh:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through to maintain crispiness.
- Freezing: You can freeze uncooked chimichangas. Wrap them tightly in plastic wrap and then in foil. They will last for up to 3 months. When you’re ready, fry them straight from the freezer!
Helpful cooking tips
Here are some tips to ensure your chimichangas turn out perfectly every time:
- Don’t Overfill: Avoid overstuffing to prevent the filling from spilling out while frying.
- Use Cold Tortillas: If you’re having trouble rolling, try cooling the tortillas slightly to make them more pliable.
- Fry in Batches: Avoid overcrowding the pan so each chimichanga can fry evenly and achieve that golden brown color.
Creative twists
Feel free to make this recipe your own with these variations:
- Vegetarian Option: Swap out the beef for black beans, sautéed peppers, and corn for a delicious meat-free chimichanga.
- Spice it Up: Add diced jalapeños or a sprinkle of crushed red pepper for an extra kick.
- Flavor Boost: Mix in some taco seasoning or fresh cilantro for added flavor in the filling.
FAQs
How long do these take to prepare?
With prep and cooking, you can have these delicious chimichangas ready in about 30-40 minutes.
Can I substitute other types of meat?
Absolutely! Ground turkey, chicken, or even shredded beef can work beautifully in this recipe.
How do I keep chimichangas crispy after cooking?
To maintain their crispiness, avoid stacking them too closely. Instead, place them on a wire rack after frying to allow air circulation.
By adding your personal touch and experimenting with flavors, these Crispy Beef Cheese Chimichangas can become a beloved recipe in your household! Enjoy the fun of making them as much as you savor eating them.
