Step-by-step instructions
In a skillet over medium heat, cook the lean ground beef until it’s fully browned. Make sure to drain any excess fat.
Stir in the ground cumin, garlic powder, onion powder, salt, and pepper, allowing the spices to mingle with the beef.
Mix in the refried beans along with half of the shredded cheddar cheese. Stir until everything is well combined.
Take one tortilla and place 1/4 of the mixture in the center. Sprinkle with some of the remaining cheese, then fold the tortilla over the filling to enclose it.
In a large skillet, heat oil over medium-high heat. Carefully fry each chimichanga, turning occasionally, until they are golden brown and crispy on all sides.
Serve the chimichangas hot with sides of sour cream and salsa.
Best ways to enjoy it
When it comes to serving Crispy Beef Cheese Chimichangas, presentation makes a difference! Plating them on a vibrant dish will make your meal more inviting. You can add a side of guacamole for added creaminess or some Spanish rice for a complete meal. Don’t forget to sprinkle some fresh cilantro on top for that extra pop of color!
Keeping leftovers fresh
If you happen to have any leftovers (which is rare!), here’s how to store them. Allow the chimichangas to cool completely before transferring them to an airtight container. You can store them in the refrigerator for up to 3 days. For longer storage, consider freezing them. Wrap each chimichanga tightly in foil or plastic wrap and place them in a freezer-safe bag. They should keep for about 2 months in the freezer. Always remember to reheat thoroughly before eating!
Helpful cooking tips
- To make your chimichangas even crispier, consider double frying them: fry once just until they are pale golden, let them rest, and fry again until dark golden brown.
- If you’re short on time, using pre-cooked shredded beef can save you some effort while still delivering delicious results.
- Experiment with different spices! Adding some taco seasoning can modify the flavor profile to fit your family’s tastes.
Creative twists
Want to switch things up? Here are some creative variations for your chimichangas! You can use shredded chicken or pork instead of ground beef for a different protein option. For a vegetarian version, substitute the meat with mushrooms or extra veggies. If you enjoy a bit of heat, toss in some diced green chilies or jalapeños into the filling or atop the serving for extra flavor!
FAQs
How long does it take to prepare these chimichangas?
The overall preparation time is approximately 30 minutes, which includes cooking the beef and frying the chimichangas.
Can I make these chimichangas in advance?
Absolutely! You can prepare the filling in advance and refrigerate it until you’re ready to assemble and fry the chimichangas.
Are there any good substitutes for the ground beef?
Yes! Ground turkey, shredded chicken, or even plant-based alternatives can work well in this recipe, making it versatile for a variety of diets.
Now you’re all set to enjoy Crispy Beef Cheese Chimichangas, a dish that everyone will love! Happy cooking!
