Step-by-step instructions
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned, around 5-7 minutes. Drain any excess grease.
Add minced garlic, cumin, chili powder, paprika, salt, and black pepper to the skillet. Cook for another 1-2 minutes, allowing the spices to bloom.
Stir in the salsa or diced tomatoes and let the mixture cook until slightly thickened, and then remove it from heat. Allow it to cool slightly.
Warm the tortillas for about 10-15 seconds in the microwave to make them pliable.
Place about 1/4 cup of the beef mixture in the center of each tortilla and sprinkle with shredded cheese.
Fold the sides of the tortilla in, then roll it tightly to create a burrito shape.
Heat 2 tablespoons of oil in a skillet over medium heat. Add the chimichangas seam-side down and cook for 2-3 minutes per side until they are golden and crispy.
Garnish with fresh cilantro and serve with sour cream, salsa, or guacamole for dipping!
Best ways to enjoy it
To serve your Crispy Beef & Cheesy Chimichangas, arrange them on a platter with a sprinkle of fresh cilantro for a pop of color. Pair with classic Mexican sides like a side salad, refried beans, or Spanish rice to create a complete meal. Offer toppings like diced tomatoes, sour cream, and guacamole in cute bowls so everyone can customize their chimichanga to their liking.
Storage and reheating tips
If you happen to have leftovers—though I doubt you will!—you can keep your chimichangas in an airtight container in the fridge for up to 3 days. When reheating, I recommend placing them in the oven at 350°F (175°C) for about 10-15 minutes to maintain their crispiness. If you want to store them for a longer period, simply freeze them before frying. After assembling, wrap each chimichanga tightly in foil or plastic wrap and freeze for up to 3 months.
Helpful cooking tips
Want to ensure your chimichangas turn out perfectly? Here are a couple of tips:
- For an extra crispy finish, consider deep-frying instead of pan-frying.
- Always drain excess grease from your meat to avoid soggy chimichangas.
Flavor swaps
Feel free to get creative with this recipe! Swap out ground beef for shredded chicken, add black beans for an extra protein punch, or mix in spices like oregano or taco seasoning for different flavor profiles. You can even make it vegetarian by replacing the beef with sautéed mushrooms and peppers.
Common questions
How long does it take to prepare the chimichangas?
The entire process takes about 30-40 minutes from start to finish, making it a wonderful weeknight meal option.
Can I use different types of cheese?
Absolutely! Feel free to swap cheddar for Monterey Jack, pepper jack, or even a Mexican cheese blend for a twist.
How can I make it gluten-free?
Simply use gluten-free tortillas, and you’ll have a delicious gluten-free version of these tasty chimichangas!
Creating Crispy Beef & Cheesy Chimichangas at home is an adventure worth embarking on. They not only satisfy cravings but also bring that festive, family-oriented atmosphere into your kitchen. Happy cooking!
