Crispy Blueberry Cream Cheese Rolls are the delightful treat you’ve been craving! Imagine fluffy layers of buttery phyllo dough enveloping a sweet and creamy blueberry filling. These rolls are perfect for breakfast, brunch, or a special dessert, bringing a burst of flavor and a satisfying crunch that will have everyone reaching for seconds. I’ve made these for family gatherings and they always disappear within minutes!

Why you’ll love this dish

There are plenty of reasons to whip up these Crispy Blueberry Cream Cheese Rolls in your kitchen. Firstly, they are incredibly easy to make, making them a fantastic option for both novice cooks and seasoned chefs alike. You’ll be amazed at how quickly this dish can come together, making it perfect for a spontaneous brunch or a sweet afternoon snack. Also, they’re budget-friendly! Using simple ingredients like cream cheese, blueberries, and phyllo dough, you can create an impressive dessert without breaking the bank.

“Absolutely delicious! These rolls are always a hit at my brunch gatherings—so flaky and light!” – Sarah, home cook

How this recipe comes together

Making Crispy Blueberry Cream Cheese Rolls is a straightforward and rewarding process. You’ll combine creamy ingredients for the filling, layer the delicate phyllo dough, and then bake until golden brown. With just a few steps, you’ll have an impressive and scrumptious dish ready to serve.

What you’ll need

Here’s a list of ingredients you’ll need for this delicious recipe:

• 8 oz (225g) cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1 package phyllo dough
• 1/4 cup butter, melted
• Cinnamon sugar (optional, for topping)

For a lighter version, consider using Greek yogurt instead of cream cheese. You can also swap blueberries for other fruits like raspberries or peaches for a tasty twist.