Step-by-step instructions

Here’s how to create these crispy delights with ease:

1. Preheat the oven to 375°F (190°C).
2. Mix the filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
3. Fold in the blueberries: Gently add the fresh blueberries to the cream cheese mixture, taking care not to break them.
4. Prepare crescent dough: Roll out the crescent roll dough and separate it into individual triangles.
5. Fill and roll: Spoon a generous portion of the cream cheese mixture at the wide end of each triangle, then roll up tightly toward the point.
6. Arrange on a baking sheet: Place your assembled rolls on a baking sheet lined with parchment paper.
7. Brush and sprinkle: Beat the egg, brush it over the tops of the rolls, and sprinkle with sugar for that extra crunch.
8. Bake: Place in the oven and bake for 15-20 minutes or until the rolls are golden brown.
9. Cool slightly: Allow to cool for a few minutes before serving to let the filling set a bit.

Best ways to enjoy it

These rolls are best enjoyed warm, right out of the oven, when the cream cheese filling is still gooey and delicious. If you want to elevate your serving game, try dusting with a little extra powdered sugar or drizzling some white chocolate over the top. Pair them with a side of whipped cream or vanilla ice cream for an indulgent treat!

Storage and reheating tips

To keep your leftover rolls fresh, store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. For longer storage, you can freeze the unbaked rolls: simply assemble them and freeze before brushing with egg wash, then bake directly from frozen, adding a few extra minutes to the baking time.

Helpful cooking tips

For the best results, make sure your cream cheese is fully softened—this ensures a creamy consistency in your filling. If you prefer less sweetness, you can reduce the powdered sugar to your taste. Additionally, using fresh blueberries is key; if you use frozen, be sure to thaw and drain them beforehand to avoid excess moisture.

Creative twists

Feel free to experiment with this recipe! You can swap out blueberries for raspberries or strawberries for a different berry experience. Want a citrusy twist? Add a little lemon zest to the cream cheese mixture. For those who love chocolate, consider folding in chocolate chips for a decadent variation.

FAQs

What is the prep time for these rolls?

The total prep time is around 10-15 minutes, and then you’ll bake them for an additional 15-20 minutes.

Can I use other fruits in this recipe?

Absolutely! Raspberries, blackberries, or even strawberries are great alternatives to blueberries.

How do I store leftover rolls?

Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze before baking.

Is there a gluten-free version of this dish?

You can substitute the crescent roll dough with gluten-free dough options available in stores.

These Crispy Blueberry Cream Cheese Rolls are sure to become a favorite in your household. Enjoy the process of making and, of course, devouring them!