Step-by-step instructions
- In a large bowl, marinate the cube steaks in buttermilk for at least 2 hours or, for best results, overnight.
- In another bowl, whisk together the eggs until well combined.
- In a third bowl, mix together the flour, paprika, cayenne (if using), garlic powder, onion powder, salt, and pepper.
- Remove each steak from the buttermilk, letting any excess drip off, then dip into the egg mixture, followed by the flour mixture, coating evenly.
- Heat oil in a large skillet over medium heat. Fry the coated steaks until they are golden brown and cooked through, approximately 3-4 minutes per side.
- For the country gravy, use the leftover oil from frying to make a roux: add equal parts flour and milk, stirring continuously until thickened.
- Serve the fried steak hot, generously topped with that delectable gravy.
Best ways to enjoy it
When serving this dish, think about how to enhance the experience. Plate the steak on a bed of creamy mashed potatoes for a classic touch, or alongside a crisp green salad for contrast. Pair with homemade biscuits for a true Southern feast that warms the heart.
Keeping leftovers fresh
For those who might have leftovers (though you might not!), ensure you’re storing them properly. Allow your chicken-fried steak to cool completely before placing it in an airtight container in the fridge, where it can stay fresh for up to 3 days. If you want to keep it longer, consider freezing the cooked steak; just make sure to wrap it tightly to prevent freezer burn.
Helpful cooking tips
To achieve the ultimate crispy crust, ensure your oil is hot enough before frying—this prevents the steak from getting soggy. Additionally, you can double-dip the steaks for an extra-thick crust. Marinating overnight not only enhances flavor but also ensures maximum tenderness.
Creative twists
Feel like experimenting? Try adding different spices to the flour mix, such as dried herbs or even a touch of cheese powder for a unique flavor profile. You might want to swap the country gravy for a mushroom gravy for a gourmet touch, or serve with a spicy sriracha aioli for those who love a kick.
Common questions
How long does it take to prepare?
The marinating time adds up, but the active cooking time is around 30 minutes. Overall, you can plan for about 2.5 hours, including marinating.
Can I use chicken instead of beef?
Absolutely! You can substitute chicken breasts or tenders for a chicken-fried steak version, adjusting the cooking time to ensure the chicken is cooked through.
Is this dish gluten-free?
To make this recipe gluten-free, use a gluten-free flour blend for the coating and ensure the other ingredients are certified gluten-free.
This crispy buttermilk chicken-fried steak with country gravy is bound to be a favorite. Dive into the flavors, enjoy the process, and most importantly, share it with those you love!
