Step-by-step instructions
- Marinate: Start by marinating the cube steaks in buttermilk for at least 2 hours, or overnight for maximum tenderness.
- Whisk: In a shallow bowl, whisk together the eggs and a splash of buttermilk until combined.
- Combine: In another shallow bowl, mix the flour, paprika, salt, and pepper until well blended.
- Coat: Remove the steaks from the buttermilk. Dip each steak first into the egg mixture, allowing excess to drip off, then coat them with the flour mixture until well covered.
- Fry: Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Fry the steaks for 3-4 minutes on each side until they are golden brown. Once done, remove them and let drain on paper towels.
- Make the gravy: In the same skillet, use the leftover oil to create a roux with flour, whisking in the milk until smooth and thickened. Season with salt and pepper to taste.
- Serve: Top the crispy chicken fried steak with a generous ladle of country gravy and enjoy!
Best ways to enjoy it
Serving this dish is all about creating the right atmosphere. Plate the crispy chicken fried steak on a large dish, allowing the gravy to cascade over the top. Pair with classic sides like creamy mashed potatoes, steamed green beans, or a light salad to balance the richness. For a festive touch, consider garnishing with fresh parsley or chives for added color and flavor.
Keeping leftovers fresh
To store your crispy buttermilk chicken fried steak, place the leftovers in an airtight container in the refrigerator, where they will last for about 3-4 days. For longer storage, wrap them tightly in plastic wrap or aluminum foil and freeze for up to two months. To reheat, pop the steaks in a preheated oven at 350°F (175°C) until warmed through, to preserve that delightful crispiness.
Helpful cooking tips
- Marination time: Don’t skimp on the marinating time! Overnight allows for maximum flavor absorption and tenderness.
- Oil temperature: Ensure your oil is hot enough before frying; if it’s not hot enough, your steak will absorb too much oil and become greasy.
- Avoid overcrowding: Fry in batches to prevent steaming and ensure even cooking.
Creative twists
Feeling adventurous? You can switch up the flavors by adding some cayenne pepper to the flour mixture for a kick. Alternatively, try serving it with a spicy jalapeño gravy for those who enjoy a little heat. For a lighter option, consider using baked chicken instead of fried, while still enjoying that signature creamy gravy.
Your questions answered
How long does it take to prepare and cook the dish?
The prep time takes about 10-15 minutes, plus at least 2 hours for marinating. Cooking usually takes around 15-20 minutes.
Can I make this dish ahead of time?
Yes, you can marinate the steaks the night before and fry them just before serving. However, it’s best to make the gravy fresh for optimal texture and flavor.
What should I do with leftover gravy?
Leftover gravy can be stored in the refrigerator for up to 4 days. It also freezes well for about 1-2 months in an airtight container.
Give this Crispy Buttermilk Chicken Fried Steak with Country Gravy a try, and you’ll discover why it’s a timeless classic loved by many!
