Crispy Buttermilk Chicken Fried Steak with Country Gravy is a dish that warms the soul and fills the belly. It’s the ultimate comfort food, perfect for those chilly nights when you crave something hearty and satisfying. This Southern classic brings tender cube steaks to life, enveloped in a crunchy, golden crust and smothered with rich, creamy gravy. Whether you’re planning a cozy family dinner or trying to impress guests over the weekend, this dish is a surefire way to evoke homey nostalgia and delight in every bite.
Reasons to try it
You might wonder why this recipe holds a special place in the hearts of many home cooks. First, it’s surprisingly easy to make, allowing you to whip up a restaurant-quality meal without fuss. If you’re looking for something that’s budget-friendly yet indulgent, look no further. With only a handful of ingredients, you can create a feast that even the pickiest eaters will enjoy. Plus, it’s perfect for special occasions or casual weeknight dinners when you want to elevate your meal without much effort.
“This chicken fried steak recipe was a hit at our family dinner! The gravy was creamy and flavorful, and the steaks were perfectly crispy. Will definitely make again!” – A satisfied home cook
How this recipe comes together
This recipe breaks down into simple steps that build upon each other to create that crave-worthy fried steak and gravy experience. You’ll start by marinating the cube steaks in buttermilk, which not only tenderizes the meat but also infuses it with flavor. Next comes the dredging in seasoned flour, followed by frying until golden brown. The final touch is the irresistibly smooth country gravy that ties each component together beautifully.
The process is straightforward, ensuring that even novice cooks can achieve delicious results.
Gather these items
To bring this dish to life, you’ll need the following ingredients:
- 4 cube steaks
- 2 cups buttermilk
- 2 cups all-purpose flour
- Salt and pepper to taste
- Oil for frying
- 1 cup milk
- 4 tablespoons butter
- 4 tablespoons all-purpose flour (for gravy)
- Chicken broth (optional)
Make sure your buttermilk is fresh, and feel free to customize the seasonings in your flour mix for added flair!
