Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the leftover mashed potatoes, egg, sharp cheddar cheese, parmesan, sour cream (or yogurt), chopped chives (or scallions), salt, and pepper. Mix everything until well combined.
- Using your hands, form the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
- Top each ball with extra cheddar cheese and a sprinkle of paprika or cayenne for an added kick.
- Bake in the preheated oven for about 20-25 minutes, or until they’re golden and crispy on the outside.
- Serve warm and add some chopped herbs for garnish if desired.
Best ways to enjoy it
These Crispy Cheddar Mashed Potato Bites are incredibly versatile! They shine as a game day snack or a party appetizer alongside dipping sauces like ranch, ketchup, or aioli. Pair them with a refreshing salad for a light lunch, or serve them as a side dish alongside your main course. Don’t hesitate to get creative with your presentation—arranging them on a platter with fresh herbs can make your dish as visually appealing as it is delicious.
How to store
To keep your Crispy Cheddar Mashed Potato Bites fresh, store any leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, just pop them back in the oven at 350°F (175°C) for about 10-15 minutes to re-crisp. If you have a larger batch, you can also freeze the unbaked balls. Just shape them and freeze on a baking sheet, then transfer them to a freezer-safe bag. They can last for up to three months in the freezer!
Helpful cooking tips
For the best results, make sure your mashed potatoes are cold and well-seasoned. If they’re too warm, the mixture may become too runny and won’t hold its shape well. If you want an even crispier texture, consider using panko breadcrumbs to coat the balls before baking. Don’t be afraid to adjust the spices according to your taste—adding minced garlic or onion powder can take flavors to the next level!
Creative twists
Feel like experimenting? Try adding different herbs or spices to the mix for a flavor boost. You could swap in a mix of cheeses like mozzarella for a gooey interior, or even add crumbled bacon for a savory crunch. For a healthier version, consider using cauliflower mash instead of potatoes! Serve with a spicy aioli or a cooling tzatziki to add a contrasting flavor profile.
FAQs
What’s the prep time for this recipe?
Prep time is about 10-15 minutes. Baking takes around 20-25 minutes, so you can have these bites ready in about 45 minutes!
Can I use fresh mashed potatoes instead of leftover ones?
Yes, you can use fresh mashed potatoes. However, make sure they are cooled down before mixing. Cold mashed potatoes help them hold their shape during baking.
How do I know if they are fully cooked?
The bites should be golden brown and crispy on the outside when done. If they feel firm and spring back slightly when touched, they are ready!
Can I freeze the cooked bites?
Yes, you can freeze the cooked bites! Just let them cool completely and then store them in an airtight container. Reheat in the oven directly from frozen.
What can I substitute for cheddar cheese?
Feel free to use any cheese you have on hand—Monterey Jack, Gouda, or even a spicy pepper jack would work nicely!
Now you’re all set to whip up these Crispy Cheddar Mashed Potato Bites! Enjoy this delicious way to savor those leftovers in a new and exciting form!
