Step-by-step instructions
- Heat the oil or butter in a skillet over medium heat.
- Add the sliced onion and bell pepper; sauté until they are softened.
- Incorporate the thinly sliced beef, cooking until well-browned. Season with salt and pepper to taste.
- Grab a tortilla and lay a portion of the beef mixture, topped with a slice of provolone cheese.
- Roll the tortilla tightly to form a wrap.
- Grill the wraps on a pan or outdoor grill until they’re crispy and the cheese has melted.
- Slice each wrap in half and serve warm for the best experience.
Best ways to enjoy it
These Crispy Cheesesteak-Style Grilled Wraps are incredibly versatile. Serve them with crispy sweet potato fries or a fresh side salad for a balanced meal. You can also dip them in a homemade garlic aioli, spicy ketchup, or even a zesty ranch dressing for added flavor. For an authentic touch, consider pairing them with a light beer or a refreshing iced tea.
Keeping leftovers fresh
After enjoying your wraps, you might have some leftovers, and that’s perfectly fine! To store them, wrap the leftovers tightly in plastic wrap or foil and place them in the refrigerator. They should stay fresh for up to three days. If you want to keep them longer, consider freezing the assembled, uncooked wraps. Just be sure to separate them with parchment paper to prevent sticking.
Helpful cooking tips
- Slicing the beef thinly is crucial to getting tender bites; consider freezing it for about 30 minutes first to make slicing easier.
- If you’d like a bit more flavor, marinate the beef in a mixture of olive oil, garlic powder, and Worcestershire sauce for about an hour before cooking.
- Don’t be afraid to experiment with different types of cheese—cheddar, gouda, or even pepper jack can bring a unique spin!
Creative twists
Feel like mixing it up? Here are a few variations you can try:
- Use chicken or turkey for a lighter protein alternative.
- Swap the provolone for a blend of cheeses or add jalapeños for a spicy kick.
- Add sautéed mushrooms or spinach for extra nutrients and flavor.
- Try a BBQ twist by incorporating a barbecue sauce into the beef mixture.
FAQs
How long does it take to prepare this recipe?
Prep and cooking time is about 30 minutes, making it a quick meal option.
Can I substitute the beef with vegetables?
Absolutely! You can use mushrooms or various vegetables to create a vegetarian version.
How should I store the wraps to keep them fresh?
Seal the wraps tightly in plastic wrap or foil, and store them in the refrigerator for up to three days.
Is this recipe suitable for freezing?
Yes, you can freeze the uncooked wraps for up to two months. Just be sure to thaw them before grilling.
These Crispy Cheesesteak-Style Grilled Wraps are not only quick and easy to make, but they’ll also satisfy your cravings with every crispy, cheesy bite. Enjoy and get ready for compliments at the dinner table!
