Step-by-step instructions
- Preheat your oven to 200°F (95°C) to keep the chicken warm.
- In a shallow bowl, combine the flour, paprika, garlic powder, salt, and black pepper. In a second bowl, whisk together the egg and milk. Place the panko breadcrumbs in a third bowl.
- Dredge the chicken cutlets in the flour mixture, dip them into the egg mixture, and coat them thoroughly with panko.
- Heat olive oil in a skillet over medium heat. Fry the chicken cutlets for about 3–4 minutes on each side until they are golden brown and cooked through. Transfer them to the oven to keep warm.
- In a dry skillet over medium heat, toast the pecans for about 3–4 minutes until they are fragrant. Set them aside.
- In a small saucepan, gently warm the honey, adding chili flakes and apple cider vinegar. Heat for 2–3 minutes before removing from heat.
- Toss the avocado slices with lemon juice and a pinch of salt.
- To serve, stack the crispy chicken on plates, layer with avocado slices, sprinkle crumbled feta and toasted pecans on top, and finish with a generous drizzle of hot honey. Garnish with fresh herbs or extra chili flakes if desired.
Best ways to enjoy it
When plating your Crispy Chicken & Avocado Tower, consider adding a side of mixed greens with a light vinaigrette for a refreshing contrast. You could also serve it with a scoop of rice or quinoa for a wholesome meal. For a crowd, set up a DIY assembly station where guests can build their own towers—fun and interactive!
How to store
Leftovers can be stored in the refrigerator in an airtight container for up to 3 days. To keep your crispy chicken from becoming soggy, it’s best to store it separately from the avocado and any dressings or toppings. When you’re ready to enjoy the leftovers, you can reheat them in the oven or air fryer for that delightful crunch.
Helpful cooking tips
- Don’t rush the breading process; make sure each cutlet is evenly coated for the perfect crunch.
- If time allows, you can marinate the chicken in a mixture of olive oil, lime juice, and spices for enhanced flavor before breading.
- Adjust the level of spice to your taste by modifying the amount of chili flakes in the honey sauce.
Creative twists
Feeling adventurous? Try swapping the feta for goat cheese for a tangy flavor punch, or use different nuts like walnuts or almonds. For non-meat eaters, this recipe works wonderfully with eggplant or zucchini slices. You could also switch up the honey drizzle with a maple syrup base for a sweeter twist!
Common questions
What is the prep time?
Prep time is about 15 minutes, and cooking will take an additional 15-20 minutes.
Can I make this dish ahead of time?
Yes, you can prepare the breaded chicken and the honey drizzle a few hours beforehand. Just reheat before assembling.
What can I use instead of honey?
Maple syrup or agave nectar can be used as alternatives, though they will offer a different flavor profile.
Now, gather your ingredients and get ready to create this mouthwatering layer of goodness that’s bound to become a favorite at your table!
