Step-by-step instructions
In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and shredded cheddar cheese. Mix until well combined and set aside.
In another bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
Gradually add flour to the yeast mixture, stirring until a dough forms. Knead the dough on a floured surface for about 5 minutes.
Cover the kneaded dough and let it rise for 1 hour until it doubles in size.
Preheat your oven to 450°F (230°C) and prepare a baking sheet by lining it with parchment paper.
Roll out the dough into a rectangle and cut it into squares.
Place a spoonful of the chicken mixture in the center of each dough square. Fold the dough around the filling and pinch to seal.
In a large pot, bring water to a boil and add baking soda. Boil each stuffed pretzel bomb for 30 seconds.
Move boiled bombs to the prepared baking sheet. Brush the tops with beaten egg and sprinkle with sea salt.
Bake for 12-15 minutes until golden brown and crispy.
Serve warm and enjoy every bite of your fluffy, cheesy goodness!
Best ways to enjoy it
These pretzel bombs are best served warm and fresh from the oven. Pair them with a side of extra ranch dressing for dipping or a tangy barbecue sauce to complement the savory flavors. They make great finger foods for parties, game days, or movie nights! Consider adding a fresh salad or veggie platter as a lighter side to balance the richness of the pretzel bombs. You could even serve them alongside homemade potato wedges for a indulgent feast!
How to store
To keep leftovers fresh, allow the pretzel bombs to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to store them for longer, consider freezing them after they have cooled. Wrap each pretzel bomb tightly in plastic wrap and then place them in a freezer-friendly bag. They can be thawed overnight in the refrigerator before reheating in the oven to maintain that crispy texture.
Helpful cooking tips
- Ensure your water is warm but not hot when activating the yeast; too high a temperature can kill the yeast, preventing your dough from rising.
- Use a silicone mat or well-floured surface for rolling the dough to prevent it from sticking.
- For a fun twist, try adding jalapeños or diced veggies to the filling for an extra kick of flavor!
- If your dough isn’t rising well, it may be due to old yeast—always check the expiration date!
Creative twists
Feeling adventurous? Try these variations on the classic recipe:
- Substitute the ranch dressing with buffalo sauce for a spicy version.
- Use different types of cheese, such as pepper jack for heat or mozzarella for a gooey stretch.
- For a vegetarian version, swap out the chicken and bacon for sautéed mushrooms and spinach.
- Experiment with herbs and spices, like garlic powder or Italian seasoning, to infuse additional flavors!
Common questions
How long does it take to prepare and cook these pretzel bombs?
The total time for making Crispy Chicken Bacon Ranch Stuffed Pretzel Bombs is about 2 hours, including rising time for the dough!
Can I use store-bought rotisserie chicken?
Absolutely! Using rotisserie chicken not only saves time but adds an extra layer of flavor to your filling.
What are some good storage tips?
Store your pretzel bombs in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Can I make them ahead of time?
Yes! You can prepare the pretzel bombs and freeze them before baking. Just thaw and bake when you’re ready to serve!
Enjoy making and indulging in these delightful Crispy Chicken Bacon Ranch Stuffed Pretzel Bombs! They’re sure to become a staple in your household.
