Crispy Chicken Bell Pepper Ranch Burritos are a delicious and satisfying meal that combines the bold flavors of tender chicken, crunchy bell peppers, and tangy ranch dressing. I fell in love with this dish during a busy weeknight when I wanted something quick yet hearty. This recipe comes together in under 30 minutes, making it an ideal choice for families on the go or anyone craving a comforting burrito that packs a punch of flavor.
Why You’ll Love This Dish
This recipe stands out for several reasons. First, it’s incredibly quick to prepare—perfect for those hectic weeknights when time is of the essence. Second, it’s budget-friendly, using accessible ingredients that don’t break the bank. Plus, the combination of shredded chicken and a colorful medley of bell peppers, all wrapped in a warm tortilla and fried to crispy perfection, is sure to please even the pickiest of eaters, making it a kid-approved favorite.
Here’s what one satisfied home cook had to say:
“These burritos are an absolute game changer! I can whip them up in no time, and my kids can’t get enough of them!"
Step-by-Step Overview
Making Crispy Chicken Bell Pepper Ranch Burritos is a breeze. You’ll sauté bell peppers, mix them with chicken and ranch dressing, and then roll everything up in tortillas. A quick fry in the skillet gives them that irresistible crispy exterior. Below, I’ll guide you through each step and ingredient to ensure your burritos turn out perfectly every time.
What You’ll Need
To make these delicious burritos, gather the following ingredients:
- 2 cups cooked chicken, shredded
- 1 cup bell peppers, diced (feel free to use any color or a mix)
- 1 cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend works great)
- 1 tablespoon olive oil
- Salt and pepper to taste
If you want to switch things up, consider using leftover rotisserie chicken or a different dressing that suits your taste!
