Step-by-step instructions
- Preheat your oven to 180°C (350°F) so it’s ready to go.
- Cut the cucumbers in half lengthwise and scoop out the seeds using a spoon or a melon baller.
- Prepare the filling by combining the finely chopped chicken breast, breadcrumbs, and wheat flour in a bowl. Mix until well combined.
- Stuff each cucumber half with the chicken mixture, pressing it in gently to ensure it’s packed.
- Arrange the stuffed cucumbers on a baking tray. Bake for 25-30 minutes, or until the chicken is fully cooked and the cucumbers have softened.
- Serve warm and enjoy the delightful crunch paired with savory chicken!
Best ways to enjoy it
Crispy Chicken Stuffed Cucumbers make for a vibrant, colorful dish that can impress your guests. Arrange them on a platter and garnish with fresh herbs like parsley or dill for a pop of color. You can also pair them with a side salad or some steamed rice for a complete meal. Don’t forget a dollop of tzatziki or your favorite dipping sauce on the side for an extra punch of flavor!
Storage and reheating tips
If you find yourself with leftovers, no worries! You can keep them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in a preheated oven at 180°C (350°F) for about 10 minutes for that fresh-out-of-the-oven taste. You can also freeze the stuffed cucumbers before baking. Just wrap them well and freeze for up to a month. Thaw them in the fridge overnight before baking.
Helpful cooking tips
- Don’t overstuff the cucumbers; they need room to soften slightly as they bake.
- If you’d like a spicier kick, add some diced jalapeños or chili powder to the filling mixture.
- Make sure your chicken is finely chopped to get an even texture throughout the filling.
Creative twists
Feeling adventurous? Try these variations:
- Swap in ground turkey or beef instead of chicken for a different flavor profile.
- Experiment with different herbs and spices, like Italian seasoning or smoked paprika, for a unique twist.
- Add cheese! Mixing in some shredded mozzarella or feta can add a delightful creaminess to the stuffing.
Common questions
How long does preparation take?
Expect about 15-20 minutes for preparation, followed by about 30 minutes of baking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the cucumbers and stuffing ahead of time. Just assemble everything and store it in the fridge until you’re ready to bake.
What can I substitute for chicken?
If you’re looking for a vegetarian option, you could use cooked quinoa mixed with finely chopped vegetables or beans to create a hearty filling.
