Step-by-step instructions
- In a bowl, mix the shredded chicken with taco seasoning until well-coated.
- Dredge each tortilla in breadcrumbs, making sure they’re completely covered.
- Spoon the seasoned chicken mixture onto each tortilla and roll them up tight.
- Heat oil in a frying pan over medium heat until shimmering.
- Fry the tacos in the hot oil, turning occasionally, until they are crispy and golden brown on all sides.
- Carefully remove from the oil and drain on paper towels to get rid of excess grease.
- Serve with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa.
Best ways to enjoy it
The beauty of Crispy Chicken Tacos lies in how you choose to serve them! Plating these tacos with a sprinkle of fresh cilantro or a drizzle of lime juice can elevate the flavors. For sides, consider pairing them with a refreshing corn salad or some zesty guacamole on the side.
Keeping leftovers fresh
Storing leftover Crispy Chicken Tacos is simple. Allow them to cool completely, then place them in an airtight container. They can safely be stored in the refrigerator for up to 3 days. If you find yourself with extras, you can also freeze them. Just wrap each taco tightly in plastic wrap and place them in a freezer bag for up to three months.
When reheating, an oven or air fryer works best for keeping the crunch intact. Simply place them in a preheated oven at 350°F for about 10-15 minutes, or in the air fryer for a few minutes until warmed through.
Helpful cooking tips
- Ensure your oil is hot enough before adding the tacos; this will help create that crispy texture you’re after.
- Consider mixing in some finely chopped jalapeños with the chicken for an extra kick.
- For a healthier twist, you can bake the tacos instead of frying. Just spray them lightly with cooking oil and bake at 400°F for about 15-20 minutes.
Creative twists
There are countless variations to explore! Consider adding black beans or corn into the chicken mixture for added texture and flavor. Try different sauces, like a spicy chipotle mayo or tangy avocado lime crema, in place of traditional toppings. You can also experiment with the type of cheese, or try using flavored tortillas for a unique spin on the classic taco.
Common questions
How long does it take to prep these tacos?
Preparing the tacos takes about 15 minutes, while cooking them will take another 15-20 minutes, making the total time around 30-35 minutes.
Can I use other proteins instead of chicken?
Absolutely! Ground beef, turkey, or even tofu for a vegetarian option work wonderfully with the same seasoning and cooking method.
What’s the best way to store leftover tacos?
Store any leftovers in an airtight container in the fridge for 3 days. For longer storage, wrap them individually in plastic and freeze them for up to 3 months.
Crispy Chicken Tacos are sure to become a regular fixture in your weeknight menu or party platter! With their delicious crunch and endless customization options, there’s no reason not to give this recipe a try.
