Crispy Chicken Tenders & Fries Recipe

Step-by-Step Instructions

Marinate the Chicken: Place the chicken strips in a bowl and cover them with buttermilk. Let this sit in the fridge for 30 minutes.
Prepare the Oven: Preheat your oven to 425°F (220°C). Toss the potato strips with olive oil, salt, and pepper. Spread them on a baking sheet and bake for about 30-35 minutes, flipping them halfway through.
Coat the Chicken: In a separate bowl, mix together the flour, breadcrumbs, paprika, garlic powder, salt, and pepper. After marinating, remove the chicken from the buttermilk and coat each strip with this mixture.
Fry the Chicken: Heat oil in a skillet over medium heat. Fry the chicken tenders for about 3-4 minutes on each side until they turn golden brown. Transfer them to a wire rack to drain.
Make the Dipping Sauce: In another bowl, combine the mayonnaise, Dijon mustard, honey, and smoked paprika. Mix well and garnish with chopped chives.
Serve: Present the chicken tenders and fries on a platter with the dipping sauce on the side, adding some fresh chives for an appealing finish.

Best Ways to Enjoy It

This dish is best served hot, right after frying, to maintain that irresistible crunch. Pair it with a fresh salad for a complete meal or enjoy it with corn on the cob for a summery vibe. For a fun twist, consider adding various dipping sauces like ranch, BBQ, or even a spicy sriracha for those who love some heat. Kids will appreciate a sprinkle of cheese over the fries for an indulgent touch!

Keeping Leftovers Fresh

If you find yourself with leftovers, store them in airtight containers in the refrigerator. The chicken can last for about 3-4 days, while the fries may need to be consumed sooner for optimal taste. Reheat them in an oven to crisp them back up, or use an air fryer if you have one handy. For longer storage, both can be frozen; just be sure to separate them in a single layer before transfer to a freezer bag.

Pro Chef Tips

For Extra Crunch: Double coat your chicken by dipping it back into buttermilk and then into the breadcrumb mixture again before frying.
Potato Variety: Experiment with different types of potatoes, like sweet potatoes for a healthier alternative.
Herb Infusion: Add fresh herbs like thyme or rosemary to the fries for an aromatic twist.

Creative Twists

Get creative with your tenders and fries! Consider adding grated Parmesan to the breadcrumb mix for a cheesy flavor, or spice it up with cayenne pepper if you like it hot. For a healthier spin, try baking the chicken instead of frying, or go for a gluten-free version using almond flour and almond meal.

Common Questions

How long does it take to prepare this recipe?

The total time is about 1 hour, including marination.

Can I substitute buttermilk?

Yes! You can use plain yogurt thinned with a little milk or a dairy-free alternative like almond milk with a splash of vinegar.

How do I ensure crispy fries?

Make sure to toss them in oil, and don’t overcrowd the baking sheet to allow for even cooking and crispiness.

Now that you have this delightful guide to making Crispy Chicken Tenders & Fries, you’re all set to create a delicious meal that is sure to become a family favorite! Happy cooking!