Step-by-step instructions
Boil the Potatoes: Start by bringing a pot of salted water to a boil. Add the cubed potatoes and cook for 15-18 minutes until fork-tender. Drain and mash them together with butter, milk, salt, and pepper, creating a smooth, creamy texture. Keep warm.
Prepare the Breading Station: Set up three bowls. Fill one with flour, another with beaten eggs, and the third with a mixture of breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
Dredge the Chicken: Take each chicken tender and coat it in flour first, dip it into the egg, and finally, press it into the breadcrumb mixture for an even and thorough coating.
Fry the Chicken Tenders: In a skillet, heat vegetable oil over medium heat. Fry the chicken tenders for about 3-4 minutes per side, or until they are golden brown and cooked through.
Drain and Season: Transfer the cooked chicken tenders to a paper towel-lined plate to drain off excess oil. Give them a light sprinkle of salt while they’re still hot.
Serve: Plate the crispy chicken tenders over a generous scoop of mashed potatoes. If you like, drizzle with melted butter and garnish with fresh parsley for a pop of color and flavor.
Pro Tip: For an extra crunch, try double-dipping the chicken in egg and breadcrumbs before frying. Let them rest for about 5 minutes prior to cooking, ensuring the coating adheres beautifully.
Best ways to enjoy it
When it comes to serving this crispy chicken and mashed potato combination, consider delightful pairings like a side of steamed broccoli or a fresh garden salad. For a heartier experience, add some gravy on top of the mashed potatoes. And don’t forget to offer a few dipping sauces on the side—honey mustard, barbecue, or even ranch dressing can elevate this dish to new heights.
Storage and reheating tips
Storing leftovers is straightforward! Keep the chicken tenders and mashed potatoes in separate airtight containers in the refrigerator for up to 3-4 days. When you’re ready to enjoy them again, reheat the chicken in the oven at 375°F (190°C) for about 10-15 minutes, which helps maintain its crispiness. The mashed potatoes can be warmed up in the microwave or on the stovetop; just add a splash of milk if they seem dry.
Helpful cooking tips
- Double Coating: For extra crunch, double coat your chicken tenders by dipping them in egg and breadcrumbs twice. This adds an extra crispy layer that will be hard to resist.
- Temperature Check: Ensure the oil is hot enough before frying to avoid oily tenders. A quick test is dropping a breadcrumb into the oil; if it sizzles immediately, you’re good to go.
- Creative Mash Add-ins: Consider adding roasted garlic or cream cheese to the mashed potatoes for enhanced flavor.
Creative twists
Experiment with different coatings by using crushed corn flakes for a different crunch, or try adding herbs like thyme or rosemary to the breadcrumb mixture for an aromatic touch. You can also swap out the chicken for turkey tenders or a plant-based alternative for a healthier or vegetarian option. Feeling adventurous? Top the dish with sautéed mushrooms or a sprinkle of cheese for an added indulgence.
Common questions
What is the prep time for this dish?
Prep time typically takes around 15 minutes, while cooking may take an additional 30-35 minutes, making it perfect for a quick meal.
Can I make this recipe gluten-free?
Yes! Simply use gluten-free breadcrumbs in place of regular breadcrumbs and ensure the flour is also gluten-free.
How do I know my chicken is properly cooked?
The internal temperature of the chicken should reach 165°F (75°C). Use a meat thermometer for accuracy, especially if you’re unsure.
With its combination of crispy comfort and delicious flavor, Crispy Chicken Tenders with Mashed Potatoes is sure to become a staple in your meal rotation. Give this recipe a try, and enjoy the smiles it brings to your table!
