Step-by-step instructions
- Preheat vegetable oil in a large skillet over medium heat.
- In one bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper.
- In a second bowl, beat the eggs until well mixed.
- Place breadcrumbs into a third bowl.
- Take each chicken strip and dredge it in the flour mixture, dip it into the egg, and finally coat it in breadcrumbs.
- Carefully place the breaded chicken tenders into the hot oil. Fry them until golden brown and fully cooked, about 3-5 minutes on each side.
- Once cooked, transfer the tenders to a plate lined with paper towels to drain excess oil.
- Serve hot with your choice of dipping sauce.
Best ways to enjoy it
To truly elevate your chicken tenders, try arranging them on a platter with an array of dipping sauces like honey mustard, BBQ sauce, or even a spicy mayo. Pair them with crispy fries or a fresh salad for a complete meal. For a fun twist, serve them in sliders with some lettuce and tomato. The possibilities are endless!
How to store
If you have leftovers (which is rare!), let the chicken tenders cool to room temperature before storing them in an airtight container. They’ll keep in the refrigerator for up to three days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. To reheat, place them in an oven at 375°F (190°C) until heated through, which helps to retain their crispy texture.
Helpful cooking tips
- For even better flavor, marinate the chicken in buttermilk for a few hours before starting the breading process.
- Make sure your oil is hot enough before frying; test it by dropping a small piece of bread into the oil—if it sizzles immediately, you’re good to go.
- To avoid greasy tenders, don’t overcrowd the pan—fry in batches if needed.
Creative twists
Feel like adding a twist to the classic recipe? Consider spicing up the breading with Parmesan cheese or various herbs like Italian seasoning. For a healthier spin, you might even air-fry the chicken instead of deep-frying. Experimenting with different types of breadcrumbs, such as panko, can also provide an extra crunch!
Common questions
How long does it take to prepare this recipe?
Prep and cooking time is about 30-40 minutes, making it a fantastic option for busy evenings.
Can I use other types of meat?
Absolutely! This recipe can work well with boneless thighs or tofu for a vegetarian option.
How can I make these tenders spicy?
Add cayenne pepper or hot sauce to the egg mixture to give your chicken a delightful kick!
With this recipe in hand, you’ll be ready to create Crispy Chicken Tenders that are bound to become a beloved staple in your home! Enjoy every flavorful bite!
