Step-by-step instructions
Let’s dive into the cooking method to get these crispy chicken tenders on your table:
- Start by preheating your oven to 400°F (200°C).
- In a mixing bowl, combine your panko breadcrumbs, grated parmesan cheese, garlic powder, paprika, Italian herbs, and a pinch of salt.
- Take each chicken tenderloin and coat it lightly with olive oil.
- Dredge the tenderloins in the breadcrumb mixture, making sure to press the crumbs onto the chicken to ensure an even coating.
- Lay the coated chicken tenders out on a baking sheet.
- Bake in your preheated oven for 15-20 minutes, or until they are golden brown and cooked through.
- Serve with honey mustard and BBQ sauce on the side for dipping.
Best ways to enjoy it
These Crispy Chicken Tenders can be served in many delightful ways! Consider serving them with a side of fluffy mashed potatoes or a fresh green salad. For a fun twist, make a chicken tender wrap using lettuce, tomatoes, and a drizzle of your favorite sauce. Pair with crispy fries or roasted vegetables for a complete meal.
Storage and reheating tips
Storing your leftover chicken tenders is easy! Keep them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. For longer storage, freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to 3 months. Make sure to label your bags with dates for better tracking.
Pro chef tips
Here are some handy tips to enhance your crispy chicken tenders:
- Double Dip for Extra Crunch: For an even thicker coating, dip the chicken tenderloin in the breadcrumb mixture a second time after the initial coating.
- Spice It Up: Experiment by adding cayenne pepper or crushed red pepper flakes to the breadcrumb mixture for an extra kick.
- Oil Spray: Use cooking spray on the coated tenders before baking to help them achieve a deeper golden color and extra crunch.
Creative twists
Feel free to get creative with your Crispy Chicken Tenders by introducing different flavors:
- Asian-inspired: Add sesame seeds and a drizzle of soy sauce into the breadcrumb mix for a unique flavor.
- Herbed Up: Incorporate fresh herbs like basil or cilantro for a refreshing twist.
- Cheesy Goodness: Mix in some cheddar cheese with the breadcrumb mixture for a cheesy crust.
Common questions
How long do these chicken tenders take to prepare?
Preparation is quick! You’ll spend about 10-15 minutes preparing the chicken, and then it will take an additional 15-20 minutes to bake it.
Can I make these tenders gluten-free?
Absolutely! Substitute panko breadcrumbs with gluten-free breadcrumbs, which can be found at most grocery stores.
How do I know when my chicken is fully cooked?
Ensure your chicken reaches an internal temperature of 165°F (75°C) when checked with a meat thermometer. The juices should run clear as well.
Enjoy making these crispy, crunchy chicken tenders at home. They’re not just a meal; they’re an experience that brings together friends and family around the dinner table. Each bite is sure to create memorable moments! 
