Step-by-Step Instructions

1. Season the Chicken: Begin by seasoning the chicken breasts generously with salt and pepper. In a shallow bowl, mix together the breadcrumbs and Parmesan cheese; in another bowl, beat the egg.

2. Coat the Chicken: Dip each chicken breast in the beaten egg, allowing any excess to drip off. Press firmly into the breadcrumb mixture, making sure each piece is well-coated.

3. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the breaded chicken breasts, cooking for about 4-5 minutes per side, until golden brown and the chicken reaches an internal temperature of 165°F. Once cooked, remove from the skillet and set aside.

4. Make the Sauce: In the same skillet, add the butter and let it melt. Pour in the chicken broth, bringing it to a gentle simmer. Stir in the heavy cream, Dijon mustard, and lemon juice. Cook for 2-3 minutes, stirring frequently until the sauce thickens slightly. Season to taste with salt and pepper.

5. Serve: Slice the crispy chicken and drizzle the creamy Dijon sauce over the top. Garnish with chopped fresh parsley before serving alongside your favorite sides.

Best Ways to Enjoy It

When it comes to serving this dish, the possibilities are endless! Pair it with steamed vegetables for a low-carb option, or serve it over a bed of fluffy rice or buttery mashed potatoes to soak up that delicious sauce. A fresh green salad or crusty bread on the side can also complement the meal beautifully.

Keeping Leftovers Fresh

To store any leftovers, allow the chicken and sauce to cool completely before transferring them to an airtight container. You can keep them in the refrigerator for up to 3 days. For longer storage, consider freezing the chicken and sauce separately; they can last up to 3 months in the freezer. Make sure to label your containers for easy identification later!

Helpful Cooking Tips

• Don’t Rush the Browning: Ensure your skillet is hot enough before adding the chicken for that lovely golden crust.
• Use Fresh Herbs: Fresh parsley not only adds color but also enhances the flavor profile of the dish.
• Check Chicken Doneness: Always use a meat thermometer to check that the internal temperature of the chicken has reached 165°F for safe consumption.

Creative Twists

Feel free to experiment with the flavors in this recipe! Substitute the Dijon mustard with whole grain mustard for a different texture or add some minced garlic to the sauce for an extra depth of flavor. You could also try adding sautéed mushrooms or spinach into the sauce for a delicious variation.

FAQ

How long does it take to prepare this dish?

The total preparation and cooking time is about 30 minutes, making it a quick option for dinner.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs can be used for a juicier alternative, just ensure to cook them until they reach the proper internal temperature.

How do I reheat leftovers?

To reheat, warm the chicken in a skillet over low heat until heated through, adding a splash of chicken broth to the sauce to keep it creamy.

Is this recipe suitable for freezing?

Yes, both the breaded chicken and creamy sauce can be frozen. Just ensure they’re packed in airtight containers and labeled with dates.

What can I serve this with?

This dish pairs wonderfully with green beans, a fresh salad, or hearty grains like quinoa. Feel free to get creative based on your preferences!

Enjoy your cooking adventure, and delight in the crispy, creamy goodness of this dish!