Step-by-step instructions
In a mixing bowl, combine the shredded chicken, cabbage, carrots, green onions, cilantro, soy sauce, sesame oil, garlic powder, and ground ginger. Mix everything well and set aside.
Heat vegetable oil in a deep skillet or pot until it reaches 350°F (175°C).
To create the taco shells, gently press the wonton wrappers into the cavities of an inverted muffin tin to form a taco shape.
Fry the wonton shells in the hot oil for about 1-2 minutes, or until they turn golden and crispy. Once fried, remove them and let them drain on paper towels.
In a separate small bowl, mix the mayonnaise with sriracha to make a spicy mayo sauce.
Fill each crispy wonton shell with the prepared chicken mixture.
Drizzle with the spicy mayo sauce and garnish with more cilantro, if desired.
Serve with lime wedges on the side for an extra zesty kick.
Best ways to enjoy it
When serving Crispy Chicken Wonton Tacos, consider carrying the vibrant theme through. Arrange the tacos on a colorful platter, and serve with fresh lime wedges that guests can squeeze over their tacos for brightness. Pair with a simple side salad, some tortilla chips, or perhaps a fresh fruit salsa to complement those savory flavors. These tacos are versatile—they can stand alone or shine as part of a larger spread.
Storage and reheating tips
If you find yourself with leftovers (or you’re making a double batch), storing them properly can help maintain their deliciousness. Store the filling and wonton shells separately in airtight containers in the refrigerator. They should be good for up to 3 days. When you’re ready to enjoy them again, reheat the filling in a microwave and freshly fry the wonton shells to restore their crispiness, if possible.
If you need to freeze leftovers, do so after cooking. The filling freezes well, and so do the cooked wontons. Just be sure to layer parchment paper between the wontons to keep them from sticking together.
Helpful cooking tips
To elevate your dish even further, consider these pro tips. First, make sure your oil is hot enough before frying; otherwise, the shells may absorb too much oil. Also, don’t overcrowd the pan, as this can lower the oil temperature. For a little extra kick, try adding diced jalapeños to the filling mixture, or swap the mayo for Greek yogurt for a tangy twist.
Creative twists
If you’re feeling adventurous, there are plenty of ways to mix up this recipe. Why not try swapping the chicken for ground beef or roasted vegetables for a vegetarian version? Different spices, like cumin or smoked paprika, can add a whole new flavor profile. You can also experiment with toppings; think creamy avocado, a drizzle of chipotle sauce, or even a sprinkle of cheese for added richness!
Your questions answered
What’s the prep time for this recipe?
Prep time is about 15 minutes, with an additional 10 minutes for cooking, making this a quick option for busy weeknights.
Can I use different proteins?
Absolutely! Feel free to substitute chicken with shredded pork, tofu, or even cooked shrimp to suit your taste preferences.
How long can I store leftovers?
Leftovers can be stored for up to 3 days in the fridge. Just remember to keep the filling and shells separate to maintain their crispy texture.
With these Crispy Chicken Wonton Tacos, you not only get a meal that pleases the eyes but also a treat that tantalizes the taste buds. You’ll find that their delightful crunch combined with savory fillings creates a memorable dish for any occasion!
